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Apr 30, 2021
Don't throw away your apple peel
"Fruit-scrap vinegars take minutes to prepare and last for years; they also age well, much like a fine wine." Tom Hunt - The Guardian I...
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Apr 29, 2021
Before I forget
Well I have sort of forgotten what this was. It's a spaghetti carbonara, I know that much, but this photo has been sitting on my desktop...
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Apr 28, 2021
Scrolling
"Homemade cinnamon rolls. I can hardly think of three words more welcome on a wintry morning. Just saying them is soothing somehow,...
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Apr 27, 2021
A winery lunch
"Drinking good wine with good food in good company is one of life's most civilized pleasures." Michael Broadbent So to my other lunch -...
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Apr 26, 2021
Soave - a new (to me) Italian wine
"Tessari’s golden straw colored Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed between...
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Apr 25, 2021
Ladies doing lunch
"The hospitality industry is well named; as has been often and wistfully noted in the past year, the pleasure in visiting a restaurant or...
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Apr 22, 2021
Fairy floss
"The fluffy carnival treat is like nothing else edible. What else feels lighter than air in your hand and seems to evaporate once it gets...
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Apr 21, 2021
Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
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Apr 20, 2021
"The past is always present"
Alan Garner wrote those words - the title of today's piece - in a wonderful very short children's book called The Stone Book. The...
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Apr 19, 2021
Lucky dip harira and Ramadan
"Ramadan is not a complete fast at all, but a strict discipline between the hours of sun-up and sun-down: at night there is feasting." ...
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Apr 16, 2021
Goodbye Jenny
Last night my beautiful sister-in-law - my husband's sister Jenny - died. She was just about the same age as I - a few months younger in...
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Apr 15, 2021
Nut butters
"The peanut butter I prefer is the one whose ingredient list contains two words. Peanuts. Salt. Anything else doesn't get a place in my...
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Apr 14, 2021
What makes lasagne so good?
“Lasagna: the world's most perfect food!” 'Garfield' (Jim Davis) Last night we had three of our grandchildren staying overnight and they...
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Apr 13, 2021
Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
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Apr 12, 2021
Is your fridge big enough?
"The appliance they illustrated the rule with was so comically clean and colour-coordinated, you wonder who can live – and shop and cook...
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Apr 11, 2021
Custard
"The French call it crème anglaise, which says everything about our love for it." Felicity Cloake I'm writing about custard - well...
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Apr 10, 2021
Quattro gatti (four cats) and bread gnocchi
a moment in time Back in 2016 on the way from France into Italy, we stayed at a divine bed and breakfast - the Palazzo di Monteoliveto...
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Apr 9, 2021
Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
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Apr 8, 2021
Melbourne - a blog and Covid
"We celebrate the rich diversity of Melbourne as one of the most multicultural cities in the world. Over 150 nation groups here in...
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Apr 7, 2021
On fish stews - a lucky dip
"The line dividing a soup from a stew is often infirm." Richard Olney This particular lucky dip has been sitting next door to me on my...
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