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Aug 31, 2021
The importance of poo
"1% of wastewater is waste. The rest is wasted water." I can't remember why now that poo got on to my list of potential blog topics, but...
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Aug 30, 2021
Mediterranean diet or Mediterranean food?
"The supermarket spaghetti bolognese does not count. The Mediterranean diet has no preservatives. It is freshly picked, plucked and...
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Aug 29, 2021
Glamorous cakes you could try
"For every two minutes of glamour, there are eight hours of hard work." Jessica Savitch I reckon there is probably rather more than eight...
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Aug 28, 2021
Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
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Aug 27, 2021
What's for dinner?
"We have to stop seeing cooking as a problem when it's actually a solution." Adam Liaw I have to say that I am totally uninspired today....
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Aug 26, 2021
Preserved lemons - a first recipe
"Pluck one from the jar, rinse it off, and add it to everything that calls for lemon – and everything that doesn't," Clara Ines...
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Aug 25, 2021
Cherry tomatoes and pasta - so many ways
"While the cherry tomato has been around in one way or another for centuries, its commercialization and popularization is thanks to Marks...
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Aug 24, 2021
Duck confit - easy but expensive
"there are few things I have ever eaten that more effectively illustrate the point of the whole damn business that is home cooking." ...
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Aug 23, 2021
Leftover discoveries and rediscoveries
"You can take the surplus and the borderline and cook them back to sparkling originality, roasting and simmering, frying and blending...
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Aug 21, 2021
Time for this and that
"Some bits and pieces from here and there." Chia jam Strawberries are amazingly cheap at the moment - $1.00 a punnet and so I am going to...
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Aug 20, 2021
Cream buns
“The fisherman fishes as the urchin eats cream buns, from lust.” T.H. White Almost the last item in the current Coles Magazine is this -...
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Aug 19, 2021
Egg sandwiches - better than you think
"The beauty of course lies in the simplicity, which means that it’s incredibly easy to balls up." Helen Graves I've been browsing the net...
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Aug 18, 2021
A dream tea on the terrace
"Clocks slay time... time is dead as long as it is being clicked off by little wheels; only when the clock stops does time come to life."...
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Aug 17, 2021
More on the kitchen thing
"it is where the meals are created – it fuels the bodies, minds and souls. Some say that while life may be created in the bedroom, it is...
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Aug 16, 2021
Sisters - a moment in time
"A sister can be seen as someone who is both ourselves and very much not ourselves - a special kind of double." Toni Morrison As usual I...
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Aug 16, 2021
Marshmallows
"It isn’t just the sugary sweet taste that people cling to, it’s the sentimentality that comes with it." Helena Nichols - Adventures in...
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Aug 14, 2021
Nutella
" a polite transgression" Roberta Sassatelli You know I'm not sure I have ever tasted Nutella, although I probably have. Maybe as a...
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Aug 13, 2021
From Holland to Turkey
It's David challenge Friday. And oh dear I have just noticed that it's Friday the 13th, so I hope nothing goes wrong this time. He...
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Aug 12, 2021
delicious. magazine
"We are Australia’s number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and...
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Aug 11, 2021
Rock cakes
"They’re the kind of easy cake you can rustle up with not much more than a bag of old flour and some sad-looking currants lurking at the...
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