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The importance of poo
"1% of wastewater is waste. The rest is wasted water." I can't remember why now that poo got on to my list of potential blog topics, but...
Aug 31, 2021
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Mediterranean diet or Mediterranean food?
"The supermarket spaghetti bolognese does not count. The Mediterranean diet has no preservatives. It is freshly picked, plucked and...
Aug 30, 2021
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Glamorous cakes you could try
"For every two minutes of glamour, there are eight hours of hard work." Jessica Savitch I reckon there is probably rather more than eight...
Aug 29, 2021
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Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
Aug 28, 2021
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What's for dinner?
"We have to stop seeing cooking as a problem when it's actually a solution." Adam Liaw I have to say that I am totally uninspired today....
Aug 27, 2021
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Preserved lemons - a first recipe
"Pluck one from the jar, rinse it off, and add it to everything that calls for lemon – and everything that doesn't," Clara Ines...
Aug 26, 2021
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Cherry tomatoes and pasta - so many ways
"While the cherry tomato has been around in one way or another for centuries, its commercialization and popularization is thanks to Marks...
Aug 25, 2021
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Duck confit - easy but expensive
"there are few things I have ever eaten that more effectively illustrate the point of the whole damn business that is home cooking." ...
Aug 24, 2021
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Leftover discoveries and rediscoveries
"You can take the surplus and the borderline and cook them back to sparkling originality, roasting and simmering, frying and blending...
Aug 23, 2021
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Time for this and that
"Some bits and pieces from here and there." Chia jam Strawberries are amazingly cheap at the moment - $1.00 a punnet and so I am going to...
Aug 21, 2021
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Cream buns
“The fisherman fishes as the urchin eats cream buns, from lust.” T.H. White Almost the last item in the current Coles Magazine is this -...
Aug 20, 2021
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Egg sandwiches - better than you think
"The beauty of course lies in the simplicity, which means that it’s incredibly easy to balls up." Helen Graves I've been browsing the net...
Aug 19, 2021
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A dream tea on the terrace
"Clocks slay time... time is dead as long as it is being clicked off by little wheels; only when the clock stops does time come to life."...
Aug 18, 2021
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More on the kitchen thing
"it is where the meals are created – it fuels the bodies, minds and souls. Some say that while life may be created in the bedroom, it is...
Aug 17, 2021
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Sisters - a moment in time
"A sister can be seen as someone who is both ourselves and very much not ourselves - a special kind of double." Toni Morrison As usual I...
Aug 16, 2021
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Marshmallows
"It isn’t just the sugary sweet taste that people cling to, it’s the sentimentality that comes with it." Helena Nichols - Adventures in...
Aug 16, 2021
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Nutella
" a polite transgression" Roberta Sassatelli You know I'm not sure I have ever tasted Nutella, although I probably have. Maybe as a...
Aug 14, 2021
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From Holland to Turkey
It's David challenge Friday. And oh dear I have just noticed that it's Friday the 13th, so I hope nothing goes wrong this time. He...
Aug 13, 2021
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delicious. magazine
"We are Australia’s number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and...
Aug 12, 2021
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Rock cakes
"They’re the kind of easy cake you can rustle up with not much more than a bag of old flour and some sad-looking currants lurking at the...
Aug 11, 2021
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