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Nov 30, 2021
A blast from the past - poppy seed cake
"However unpredictable the weather, however disastrous the outing, however much fun has not really been had on the family-day out,...
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Nov 29, 2021
The dilemma of Christmas pudding
“It is a problem certainly, that Christmas plum pudding. There is here something that I do not understand at all.” Hercule Poirot in...
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Nov 28, 2021
Hors d'oeuvre variés - a first recipe
"The real purpose of the hors d'œuvre cours is to stimulate the appetite, not to drown it." Robert Carrier The picture at left is from...
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Nov 27, 2021
When is gin really gin?
"It’s actually required by law for gin to contain juniper berries as the predominant flavor. If a spirit does not contain juniper berries...
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Nov 26, 2021
Turkish sweets - a lucky dip
"Let's eat sweet, talk sweet" Turkish saying My lucky dip book this time is one of Claudia Roden's, and actually one of my favourite...
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Nov 25, 2021
My other cookbook indulgence
"Spices are the words that come together to create the language of food." Christine Manfield When I indulged myself with some sort of...
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Nov 24, 2021
Me time
"I consider these few minutes stolen from the working day as deep breaths of fresh air with which to refocus, take stock, get my head...
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Nov 23, 2021
Braided bread
"Braiding bread dough is fun and easy to do. If you can braid hair, you can braid bread. If you can't braid hair, then braiding bread is...
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Nov 22, 2021
Why would you cook with tinned fruit?
"Now, it may be true that opening a tin can of fruit doesn't come close to the experience of picking up a fresh peach from a farm stand....
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Nov 20, 2021
Tiffin - a website
"So, as you can see, a tiffin can be many things to many people. To me it’s about bite sized food and adventures." Fiona Ryan It's been...
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Nov 19, 2021
A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
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Nov 18, 2021
Do you need a degree to shop wisely?
"A report by the OECD reveals that 40 per cent of Australians do not have the necessary literacy skills to participate in daily life....
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Nov 17, 2021
A table, a drink, an artist of silence
"a dreamy ambience of silence and stillness." Christies I am not an artist, or even very well versed in art criticism, but I do enjoy...
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Nov 16, 2021
Marylands - duck ones
"a cut of chicken including part of the spine and the whole leg, as used for chicken Maryland. [from Maryland, U.S.A.] Macquarie...
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Nov 15, 2021
Elizabeth David's Carbonnade Nîmoise
is it 'authentic' or did she make it up? On Saturday we finally ate Carbonnade Nîmoise - a very old favourite recipe of Elizabeth...
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Nov 14, 2021
Panko
"Invented by soldiers and cooked only with electrical currents, panko could be the most interesting baked good since sliced bread."...
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Nov 13, 2021
Mutti - tomatoes not Angela Merkel
"Mutti is the tomato you buy when you want to impress your mates." Matt Shea - Broadsheet The ad shown here from the back of the Coles...
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Nov 11, 2021
Coronation chicken, Anglo-India, curry powder and back to Coronation chicken
"There is a vast difference between curry-powder-flavored dishes and Indian cuisine." Punita - Poppies and Persimmons This post has been...
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Nov 10, 2021
Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
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Nov 9, 2021
Smoke can be liquid
"Most of the liquid smoke manufactured in the world doesn't find its way into little bottles on the grocery shelf. Instead, it is used as...
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