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Nov 8, 2021
What's your signature dish?
"I don’t think you really get to choose your signature dish. It gets chosen for you by the people who eat your food." Adam Liaw I'm...
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Nov 6, 2021
Baked/jacket potatoes
"there is somehow nothing more pleasing than getting a simple thing spot-on." Nigel Slater Apologies to November 5th for not...
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Nov 5, 2021
Satay sapi - a first recipe
"Inherent in the great tradition of satay is the tendency to tweak—to take a classic recipe and make it your own." James Oseland -...
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Nov 4, 2021
Hummingbird cake
"This is what cake should be" Anon from Nigella Eats Everything I seem to have cake on my mind, which is not normal, because cake is...
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Nov 3, 2021
Feral pigs - not really wild boar
"Homeowners want them off their street. Animal rights activists want them relocated in a humane way. Hunters prefer the status quo, while...
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Nov 2, 2021
Matcha
"powdered green tea with a bitter, chalky and chlorophyll flavour - is the Marmite of the tea world." Olive Magazine Every now and then...
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Nov 1, 2021
The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
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