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On wine - ancient and modern
"Save the planet; it's the only planet with wine." Journey Through Wine: an Atlas This was just going to be something on a Christmas...
Dec 31, 2021
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Should I bother with resolutions?
"Year's end is neither an end nor a beginning but a going on." Hal Borland Why do we do it? Well maybe you don't, but on the first day...
Dec 30, 2021
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Those damned leftovers - especially the turkey
During the festive season, many of us lay down enough food to feed a ravenous army, and our kitchens can accumulate a huge volume of...
Dec 29, 2021
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Time to say goodbye to Graham I think
“The dead can survive as part of the lives of those that still live.” Kenzaburō Ōe We are now fairly certain that our good friend Graham...
Dec 28, 2021
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Crème brulée - it's really English
"For some reason, a bowl of custard isn't seen as an appropriate dessert for a grown adult – but scorch the top and give it a French name...
Dec 27, 2021
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Joy - lunch at Dame Nellie Melba's place
“A thing of beauty is a joy forever.” John Keats “Laughter is wine for the soul - laughter soft, or loud and deep, tinged through with...
Dec 26, 2021
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The gravlax saga
"gravadlax is glowing pink proof that healthy eating doesn’t have to be all hairshirts and low-fat hummus." Felicity Cloake The video...
Dec 22, 2021
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What to do with all that jam
As you can see I now have lots of jars of jam (and marmalade) with still more to come. Well summer is coming and there will be lots of...
Dec 18, 2021
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Iceberg lettuce
"The boring football known as iceberg." Nigel Slater "Icebergs might be mostly water but it is not watery. Its thing is crunch." The...
Dec 15, 2021
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Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
Dec 14, 2021
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A jug
"As cooks, we hang on to some implements for vast periods of time ... What starts out as a mere functional tool, through time becomes...
Dec 8, 2021
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Jane Grigson's Chocolate pie - a lucky dip
"Chocolate pie chocolate pie! This is the best thing he’s made so far hands down. Dark chocolate, cream, booze, icing sugar, sugar,...
Dec 7, 2021
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Rocky road and some detours
"The best thing about rocky road is that you can add anything you like! From white chocolate bits to glacé cherries, you can go down any...
Dec 5, 2021
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On jam
"I love the way that a couple of hours in the kitchen transforms a gardener's problem into a cook's delight." Hugh...
Dec 4, 2021
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Don't mess with Christmas dinner
"not in our family anyway" Above are two shots from our recent Christmas dinner with the family before half of the family left for Spain...
Dec 3, 2021
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Quickies - just a few
I don't have much time today so here are some quickies. Lychee granita - this is a photograph of a Donna Hay recipe for Lychee and...
Dec 2, 2021
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My pissaladière story
"just add spring sunshine and a glass of wine" Andrew McConnell Tonight my local book group is meeting to choose our books for next year....
Dec 1, 2021
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