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Mar 30, 2023
Cooking for two
Lucky dip time and an old Australian Women's Weekly book called Cooking for Two. If you are a couple you may well have realised by now...
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Mar 27, 2023
Sage and onion
"THE TRICK: Throw the Paxo out of the window." Nigel Slater Like many British people of my age I grew up with Paxo packet stuffing, and...
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Mar 24, 2023
Breaking my own rules
"Any fool can make a rule, and any fool will mind it." Henry David Thoreau For the last few years I have made myself a little set of...
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Mar 23, 2023
Pickled onions - ancient or modern?
"Pickle a big batch, put them on everything." There are the ones in the jar - brown and whole, and the ones in a dish - sliced, pink and...
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Mar 21, 2023
Middle-Eastern then and now
"Fusion is just a way of describing what we are doing today. When you think of the Ottoman Empire, that's exactly what they were doing –...
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Mar 19, 2023
Bostock
"quite possibly the best-tasting yet widely unknown breakfast treat you’ll find." Erin Clarke/Well Plated Do you know what a bostock is?...
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Mar 17, 2023
Cool - another word to ponder on
"Coolness is an aesthetic of attitude, behavior, comportment, appearance, and style that is generally admired. Because of the varied and...
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Mar 15, 2023
The wood from the trees or the trees from the wood?
"If you can't see the wood for the trees, it's time to go and find a beach." Sally Claridge Teixeira Now there's a thought, and not...
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Mar 14, 2023
Tomato sauce - musings
"The kind of sauce that starts with the simplest ingredients—some canned tomatoes, a few aromatics, some olive oil, and maybe some...
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Mar 13, 2023
Is this when I try fish pie?
"In my hierarchy of leftovers, fish rides high; in fact, it's right at the top of the list. Given the preciousness of it as a resource,...
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Mar 12, 2023
I began with scaccia and almost ended with quiche
"Essentially, what they all share is the principle that behind a perfectly ordinary piece of pastry that looks nothing special on the...
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Mar 11, 2023
Should we abhor stock cubes?
"I've had several friends with romantic notions of writing down their bubba's chicken soup recipes, only to discover that the 'secret...
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Mar 10, 2023
Camouflage or hidden?
"To camouflage - to hide something, or to hide the truth about something" Cambridge English Dictionary "To hide - to prevent something...
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Mar 9, 2023
In passing
"done or said when your main focus is something different" Oxford Learner's Dictionary "briefly and casually" Google? My main focus in...
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Mar 7, 2023
Summer's end
"Moods, like seasons, change and the anticipation of something new and different is what gives life an edge." Delia Smith It's my guru...
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Mar 6, 2023
Do as you're told
"Do what you're told and everything will be alright" Norman Jewison When it comes to cooking it's a dilemma. Do you do what you're...
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Mar 5, 2023
Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
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Mar 3, 2023
Pears and prunes
" He doesn't bore you with gracious cadence and profound emptiness" Jane Grigson Well I suspect that I am about to bore you but probably...
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Mar 2, 2023
My ten go to dinners
"Most households have an average of 10 go-to meals on rotation." Alice Zaslavsky In Alice Zaslavsky's book The Joy of Better Cooking,...
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Mar 1, 2023
The wonderful wormholes of words - Waffle
"noun - (1) kind of batter-cake, baked crisp in irons and served hot; (2) a weave of cloth. verb - (1) to yelp, bark (1690s); (2) talk...
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