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Aug 31, 2023
The Country captain dispute(s)
"I have yet to find two explanations for the name of this dish that agree!" Madhur Jaffrey Or two recipes that more or less align come...
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Aug 30, 2023
Bitter sweet - chocolate mousse memories
"No matter how many new desserts come along, the classic chocolate mousse is rarely met with anything but delight." Nigel Slater This is...
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Aug 29, 2023
A guru in retro fancy mode
"This is a book for the discerning host or hostess who takes pride in serving attractive, memorable meals with that extra 'touch of...
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Aug 28, 2023
Deliciously English
"sometimes it takes years of looking at other countries to realise how wonderful your own actually is." Jamie Oliver I'm sort of killing...
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Aug 27, 2023
Dribs and drabs
"In small scattered or sporadic amounts." Oxford Languages "In small amounts, a few at a time." Cambridge Dictionary It's Sunday, and...
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Aug 26, 2023
Herbes de Provence
"When tidying up your herbs at the end of the summer, cut lots of each, tie them in bundles, dry in a cool, dry, airy place and turn them...
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Aug 25, 2023
Weight - why do I care?
“To lose confidence in one’s body is to lose confidence in oneself.” Simone de Beauvoir This is me - in my late twenties I think, in...
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Aug 24, 2023
Brunch at Nopi - well not really
"Call it breakfast, call it brunch – it’s usually something topped with a couple of poached eggs, served with a strong flat white. Hold...
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Aug 23, 2023
Crunchy spaghetti
"to move freely, a starting point is required" Rachel Roddy My starting point today is this dish - Spaghetti all'assassina which Rachel...
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Aug 22, 2023
Fiddling around with THE cake
"These cakes, which are half pudding, half cakes can never fail. If they are undercooked they make a fine dessert with cream. They are...
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Aug 20, 2023
A fridge raid tart
"There's a universal sweet spot by the fridges familiar space in which we've all stood, door ajar and locked into a staring match with...
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Aug 19, 2023
Chapatis - first recipe, first food
"as with all bread-making, this is not the time for guesswork" Bob Granleese/The Guardian I have to say that as I read about chapatis,...
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Aug 18, 2023
When a guru disappoints
'if you follow a recipe carefully and end up with a disappointing result, then it’s bound to be offputting.” Charlotte Pike It's a guru...
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Aug 16, 2023
A goddess steak
"stories and recipes are like sauce in a pan: they move differently in each telling and in each pair of hands. A recipe is advice, but...
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Aug 15, 2023
The second time around
I tried to find an appropriate quote for this post, but although I found quotes about 'the second time around' they were almost all...
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Aug 14, 2023
Watermelon, feta, mint
"I know, I know. Yet another watermelon, feta, and mint salad recipe. Do we need one?" J. Kenji López-Alt/Serious Eats Indeed, but then...
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Aug 13, 2023
Small beer
Small beer - "something that does not seem important when compared to something else" Cambridge English Dictionary Apologies for being so...
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Aug 10, 2023
A new word - gastrique
"The best thing about learning how to make a gastrique is that it's extremely easy for the clueless chef to do. It makes a simple dish...
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Aug 7, 2023
The London Particular
"a fog named after the soup eventually became a soup named after the fog." Londonist David suggested a new 'series' of blogs the other...
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Aug 4, 2023
Cheating with tandoori chicken
"To be truly authentic it should, of course, be cooked in an earthen oven called a tandoor" Charmaine Solomon I chose those particular...
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