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The pleasures and pitfalls of dining out
"The other night I ate at a real nice family restaurant. Every table had an argument going." George Carlin Last night we dined out with...
May 31, 2024
11 views
1 comment

Information overload? A website
"Everyone says they love food, but do you know food?" Home Page Introduction These are the three people responsible for a website called...
May 30, 2024
6 views
1 comment


Poutine - trendy junk food
"when seen for the first time, poutine looks like a culinary catastrophe." Rebecca Nicholson/The Guardian Indeed it does, but then...
May 29, 2024
7 views
0 comments


An empty week
"One seventh of your life is spent on Monday." Aldous Huxley Actually it is now Tuesday, which demonstrates some of what I was going to...
May 28, 2024
15 views
1 comment


Making cheese at home
Ricotta, cottage cheese, paneer - what else? This was just going to be about ricotta because Rachel Roddy was waxing lyrical about it in...
May 25, 2024
8 views
1 comment


Romanticising poverty?
"Strand sought to find a peasant world and reconstitute a preindustrial purity he could no longer grasp in his own country." Maria...
May 24, 2024
9 views
2 comments


The infinite variety of harira
"I have made this soup several times in a row and I think it may be the most delicious thing ever" Annabel Crabbe Yesterday we went to a...
May 23, 2024
11 views
1 comment


Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
May 21, 2024
8 views
1 comment


Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
May 20, 2024
7 views
0 comments


A sort of French heritage
"What had stuck was the taste for a kind of food quite ideally unlike anything I had known before. Ever since, I have been trying to...
May 19, 2024
9 views
0 comments


Dithering over dinner
"Dithering - present participle of dither - to be unable to make a decision about doing something" Cambridge Dictionary Tonight I was...
May 18, 2024
9 views
1 comment


Boring? But I'll persevere
"Somebody's boring me. I think it's me." Dylan Thomas You've probably noticed that I've been a bit uninspired of late. Indeed my...
May 17, 2024
9 views
1 comment

Tablecloths
"A kid under a tablecloth insists he’s a ghost. A table underneath a tablecloth is, I guess, like the rest of us, only pretending to be...
May 16, 2024
9 views
1 comment


Persuasion
"This would be a recipe to convert anyone who thinks celery is boring." Bee Wilson Well if you can persuade them to try it in the first...
May 15, 2024
8 views
0 comments


What to do with those pickled onions
"open mouth, insert pickled onion, chew" TheSkewed/Reddit commenter Well yes indeed you - well I - could just eat them. And I have to...
May 14, 2024
3 views
0 comments


"Finland is the green vigour of a forest"
"Much Finnish cooking suggests the outdoors, the pleasures of the campfire." Dale Brown - Time/Life The Cooking of Scandinavia Finland...
May 13, 2024
7 views
0 comments


The pickles in my fridge
"sour, tart, punchy, pungent and slightly out there." Tara Wigley/OTK Yesterday I threw out half a tin of red kidney bins - I had put...
May 12, 2024
5 views
0 comments


Feeling lazy? Puttanesca to the rescue
"Puttanesca - Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems...
May 11, 2024
3 views
0 comments


Knish - Jewish pasties
"It’s heavy, redundant, and resolutely mild — not remotely designed to ignite your taste buds in any way — but, at its best, it’s also...
May 10, 2024
3 views
1 comment


Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
May 9, 2024
3 views
0 comments