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May 31, 2024
The pleasures and pitfalls of dining out
"The other night I ate at a real nice family restaurant. Every table had an argument going." George Carlin Last night we dined out with...
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May 30, 2024
Information overload? A website
"Everyone says they love food, but do you know food?" Home Page Introduction These are the three people responsible for a website called...
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May 29, 2024
Poutine - trendy junk food
"when seen for the first time, poutine looks like a culinary catastrophe." Rebecca Nicholson/The Guardian Indeed it does, but then...
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May 28, 2024
An empty week
"One seventh of your life is spent on Monday." Aldous Huxley Actually it is now Tuesday, which demonstrates some of what I was going to...
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May 25, 2024
Making cheese at home
Ricotta, cottage cheese, paneer - what else? This was just going to be about ricotta because Rachel Roddy was waxing lyrical about it in...
8 views1 comment
May 24, 2024
Romanticising poverty?
"Strand sought to find a peasant world and reconstitute a preindustrial purity he could no longer grasp in his own country." Maria...
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May 23, 2024
The infinite variety of harira
"I have made this soup several times in a row and I think it may be the most delicious thing ever" Annabel Crabbe Yesterday we went to a...
11 views1 comment
May 21, 2024
Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
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May 20, 2024
Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
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May 19, 2024
A sort of French heritage
"What had stuck was the taste for a kind of food quite ideally unlike anything I had known before. Ever since, I have been trying to...
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May 18, 2024
Dithering over dinner
"Dithering - present participle of dither - to be unable to make a decision about doing something" Cambridge Dictionary Tonight I was...
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May 17, 2024
Boring? But I'll persevere
"Somebody's boring me. I think it's me." Dylan Thomas You've probably noticed that I've been a bit uninspired of late. Indeed my...
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May 16, 2024
Tablecloths
"A kid under a tablecloth insists he’s a ghost. A table underneath a tablecloth is, I guess, like the rest of us, only pretending to be...
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May 15, 2024
Persuasion
"This would be a recipe to convert anyone who thinks celery is boring." Bee Wilson Well if you can persuade them to try it in the first...
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May 14, 2024
What to do with those pickled onions
"open mouth, insert pickled onion, chew" TheSkewed/Reddit commenter Well yes indeed you - well I - could just eat them. And I have to...
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May 13, 2024
"Finland is the green vigour of a forest"
"Much Finnish cooking suggests the outdoors, the pleasures of the campfire." Dale Brown - Time/Life The Cooking of Scandinavia Finland...
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May 12, 2024
The pickles in my fridge
"sour, tart, punchy, pungent and slightly out there." Tara Wigley/OTK Yesterday I threw out half a tin of red kidney bins - I had put...
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May 11, 2024
Feeling lazy? Puttanesca to the rescue
"Puttanesca - Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems...
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May 10, 2024
Knish - Jewish pasties
"It’s heavy, redundant, and resolutely mild — not remotely designed to ignite your taste buds in any way — but, at its best, it’s also...
3 views1 comment
May 9, 2024
Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
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