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Sep 29, 2024
Peels - a series perhaps.
I'm not at all sure why I thought about peels. Maybe it's the last batch of marmalade that I have just finished. Well I hope it's the...
9 views1 comment
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Sep 28, 2024
Who owns our food, especially milk?
I'm probably not telling you anything you haven't read somewhere or heard on the radio or TV, but there is currently a bit of publicity...
6 views1 comment
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Sep 27, 2024
You've got to eat a peck of dirt before you die
"there isn’t enough hand sanitiser in the world to keep a small child clean" Homa Khaleeli/The Guardian I continue to be uninspired so...
6 views3 comments
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Sep 26, 2024
Cool as a cucumber
"Pert as a pear-monger I'd be, If Molly were but kind; Cool as a cucumber could see The rest of womankind" John Gay 1732 I was going to...
6 views1 comment
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Sep 24, 2024
The frustrations of lucky dips
“I tell my students there is such a thing as ‘writer’s block,’ and they should respect it. It’s blocked because it ought to be blocked,...
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Sep 22, 2024
A Turkish? salad - collected or created?
"a thrilling mix of flavours, textures and colours that is almost too glorious to look at." Claudia Roden Geography is what has guided...
6 views1 comment
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Sep 21, 2024
'Eat' - marmalade chicken
"I refer to this book so often, it rarely makes it to a shelf and is usually found laying on a table peppered with random pieces...
8 views1 comment
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Sep 20, 2024
Collectors and/or creators
"it’s about familiarising yourself with ingredients and understanding flavours." Alex Hely Hutchinson There are so many things that you...
13 views1 comment
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Sep 17, 2024
More mayo - this time with pineapple
"a pineapple sandwich is one of those foods that it seems only Southerners love and appreciate." Southern Living This one began with a...
9 views1 comment
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Sep 16, 2024
What is it with kewpie mayonnaise?
"umami incarnate" Ian Knauer/Grub Street This post actually and somewhat indirectly comes from one of Nigel Slater's first recipes -...
8 views1 comment
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Sep 15, 2024
Empty
"What is empty? It is the lack of a story… but you can always find a story." Wendy Woods Can you? I must say I'm struggling today, even...
11 views2 comments
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Sep 14, 2024
Burnt lemons
"The juice will enhance almost anything you can squeeze it over." Nigel Slater Scorched, burnt, charred, grilled, fried, roasted - take...
8 views1 comment
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Sep 13, 2024
Celery and pasta? A tour of the blogs
"That could be anything from very good to quite terrible. It’s hard to tell.” Diane's Cookbooks The opening quote was a given for one of...
7 views0 comments
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Sep 12, 2024
Olio
Olio: "A dish of many ingredients" Dictionary.com "a miscellaneous mixture" Merriam Webster Dictionary I confess I thought 'olio'...
6 views1 comment
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Sep 11, 2024
"A warm pumpkin scone for a winter's afternoon"
"Sono una merenda scalda cuore" (a heart-warming snack) Profumi e Colori I'm going simple today because time is running out, but I am...
12 views0 comments
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Sep 10, 2024
Comfort - a moveable feast
"the ability of a dish to be nostalgic and novel at once - that's at the heart of our interpretation of comfort. In this book we offer...
12 views1 comment
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Sep 9, 2024
A new pastry trick
"This is a revelation and one for which I will be forever grateful!" Creative Cooking in the Time of the Corona This is a lucky dip post...
7 views0 comments
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Sep 7, 2024
Choices - leftover soup
"Such a dish is always, in my experience, made more scrumptious by the knowledge of its unpromising beginnings." Hugh...
6 views2 comments
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Sep 6, 2024
Fried red tomatoes
For dinner tonight I'm going to try that kefir fried chicken recipe I talked about the other day, so I have been pondering on what to...
4 views0 comments
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Sep 5, 2024
When love goes wrong, travel and start a blog
"The story is about how a professional eater met a professional chef and now we share stories, recipes and video on our site." Ayngelina...
11 views1 comment