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20 hours ago
Great title - Good food on bad plates
"Fish and chips always tastes better when eaten out of a newspaper; Pad Thai seems so much more authentic in a polystyrene tray bought...
7 views1 comment
2 days ago
A croissant wormhole
"You know why the French hate us so much? They gave us the croissant. And you know what we did with it? We turned it into our...
7 views0 comments
3 days ago
A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
4 views0 comments
3 days ago
Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
6 views0 comments
5 days ago
Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
9 views1 comment
6 days ago
Free, $15, $30 or $600?
"really what the supermarket is trying to do is ensure that for every shop you're trying to go there and spend your money rather than...
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7 days ago
Radicchio - from weed to luxury item
"That doesn't look like a salad to me! Where's the arugula? Where's the radicchio?" Will and Grace I'm talking about radicchio because...
9 views1 comment
Nov 7
Hospital food
"I ended up going to the canteen and getting a curry and rice for $13!" Last week my youngest grandchild was in hospital for a week, with...
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Nov 4
Roast pork with Robert Carrier
I'm not really proud of this picture, because apart from my poor photography skills when it comes to photographing food, I had, of...
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Nov 3
The rule of 1-2-3 - spritz
"It’s classy and delicious. It’s also extremely lucrative." Liam Broom I have been dimly aware that the current drink craze is spritz -...
9 views1 comment
Nov 2
Water - a quote
"Shapes cooked in water in order to make something to eat." Rachel Roddy Rachel Roddy is, of course, talking about pasta, but what she...
10 views2 comments
Nov 1
Herb cream or tahini sauce?
"An invaluable cream to accompany grilled and baked vegetables, fish and meat. It melts softly when spooned on top, forming an...
6 views0 comments