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Home brands - the controversy
"don't be too harsh on yourself if you fall for a phantom brand – you might just be getting yourself a decent product for less." Choice...
Feb 26
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1 comment


Breakfast in bed
"a timelessly contentious issue." Snack Stack Every morning my loving husband brings me breakfast in bed. If I was a cynic I could say...
Feb 25
6 views
1 comment


Culinary (con)fusion - pasta adobo
"It is always funny when we realise our cultures overlap more than we differ." Greatist My sources for blog posts come from all sorts of...
Feb 24
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0 comments


Floating sandwiches - it's a Portuguese thing
"Eat. You may want a bib" Food.com "Unhealthy food at its very best" Travelling Claus I'm still in the tidying up my email mode. ...
Feb 23
10 views
2 comments


A confusion of five dishes
"I love all the vegetables, but I seem to love the prickly, globular artichoke above all other." Madhur Jaffrey So does Tessa Kiros...
Feb 22
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2 comments


Recipes for always
"Sour. Salty. Buckets of leafy greens Small splashes of strong flavour. Colour and seasons - they are all still there, crisscrossed...
Feb 21
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Playing the game of three
"I can’t find plain flour for love nor money, so I have been baking apples with marmalade and the dregs of the sherry bottle instead" ...
Feb 20
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1 comment


Lunch - one word, many meanings
"Time is an illusion. Lunchtime doubly so." Douglas Adams I think this particular painting - just snatched from Google Images - probably...
Feb 19
6 views
2 comments


Wisps
"a small thin or twisted bunch, piece, or amount of something." Oxford Languages "something frail, slight, or fleeting" Merriam-Webster...
Feb 18
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1 comment


Boujee (not bougie), XO sauce
"Boujee is hip-hop slang for something “luxurious in lifestyle yet humble in character,” influenced by and often interchanged with the...
Feb 17
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0 comments


A waste not, clean-up kind of day
"the sort of cooking that allows the cook, quite justifiably to feel rather pleased with themselves." Hugh Fearnley-Whittingstall It's a...
Feb 16
7 views
1 comment


Valentine's Day on Melbourne's river
"There will always be ladies who lunch. Always. And apparently they live a long time." Elaine Stritch I think I may have used that quote...
Feb 15
30 views
0 comments


Old foodies
"For me, the interesting thing is to use the past to inspire the present. ... There is really nothing new under the sun. If you look hard...
Feb 13
14 views
1 comment

Tonight's dinner - a zucchini
"so outstanding it shook the two courgette-fatigued fellows with whom I shelter out of their summer-squash stupor." Cooks Without...
Feb 12
10 views
1 comment

February - beginnings and endings
"the reason God made February short a few days was because he knew that by the time people came to the end of it they would die if they...
Feb 11
11 views
1 comment


French toast
"French toast tackles pancakes head on and smashes it." Claire Thomson Yesterday's New York Times recipe offering - no picture - was...
Feb 9
12 views
1 comment


Sprue
"the thinnest, early cultivated asparagus that used to be sold off cheap, but now gets a cute-factor price hike." Sophie Grigson Earlier...
Feb 7
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1 comment


When only white sliced bread will do
"For the Victorians, white bread was a marker of quality and prestige. For us, its very popularity has seen it relegated to the status of...
Feb 4
8 views
1 comment


Cabbage and pasta
If Johnny Depp were a cabbage he would be cavolo nero whilst Jude Law would be an easier, accessible, sweeter but frankly rather boring...
Feb 3
15 views
1 comment