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Mar 27, 2022
Hasselbacking - variations on a theme
"My favorite thing about the humble, mighty potato is that just when you think you’ve tried all the ways to prepare it, you learn about...
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Mar 21, 2022
The menu
I have been writing this blog too long. I no longer remember what I have written about, so please bear with me today because I'm pretty...
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Mar 17, 2022
A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
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Mar 10, 2022
Beauty for the street library?
"For me, good food comes about only if you put yourself in it. Food is for giving, and the act of cooking is a gift from the cook to the...
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Mar 4, 2022
Lavender, Lovage and #Cook for Ukraine
"she makes – and styles – moreish, comforting food" Lynn Clark - Ink Sugar Spice This is one of those other blog/website posts. Mostly...
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Mar 2, 2022
Lucky dip - how's my diet going?
"it may well be that our bodies just learn to cope better with a fast, in other words, you'd have to keep up the fasting routine forever...
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Feb 20, 2022
A week's eating according to the supermarkets
"Key words and phrases - 30 minute; 5 ingredients; Under $5.00; Quick; Easy; Fresh; Healthy" I see it is five days since I posted on my...
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Feb 13, 2022
A website - travel, cooking and memories
"Since this is a blog mainly about food there were many memories made in and out of the kitchen." Valerie Harrison - More Than Burnt...
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Feb 4, 2022
Short and sweet (I hope)
I wasn't actually going to write a blog today. It's almost dinnertime and I went out to lunch so have not had a lot of time, but then I...
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Jan 24, 2022
On magic, perfection, mystery, Elizabeth David and Mère Poulard's omelette
"one of life's simplest, quickest and most pleasant dishes." Delia Smith "Once upon a time" begins Elizabeth David's classic essay An...
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Jan 17, 2022
From a website to the whole cultural diversity thing
"I just started with curiosity and kept asking questions, eating out and metabolising lots of facts from articles and books – anyone can...
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Jan 9, 2022
Indian picnics - a relic of the raj
"In India, eating is a private affair not to be witnessed by onlookers, and it is regarded as improper to eat in the open. Besides, it...
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Jan 7, 2022
So very today
"I hope your day is a gentle one." Belinda Jeffery Continuing with my mission to clear my desk, I am turning to one of my Christmas...
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Jan 6, 2022
Tidying my desk
Still in a New Year's frame of mind I have decided today to deal with some of the little things in this stack of stuff waiting for me to...
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Jan 5, 2022
Two for the op shop?
“Today, if we cook, we Google it. New cookbooks lie on the coffee table and we drool over Tuscan landscapes and rustic bread ovens....
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Jan 4, 2022
Do you write in your cookbooks?
“[Annotations] are deeply personal and it's one of the reasons why cookbooks are often handed down within families. In many cases they...
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Jan 3, 2022
A recipe and a book - why I'm a cowardly cook
“In cooking, as in writing, you must please yourself to please others,” Nigella Lawson For relaxation in the last couple of days I have...
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Dec 31, 2021
On wine - ancient and modern
"Save the planet; it's the only planet with wine." Journey Through Wine: an Atlas This was just going to be something on a Christmas...
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Dec 29, 2021
Those damned leftovers - especially the turkey
During the festive season, many of us lay down enough food to feed a ravenous army, and our kitchens can accumulate a huge volume of...
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Dec 14, 2021
Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
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