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A website - travel, cooking and memories
"Since this is a blog mainly about food there were many memories made in and out of the kitchen." Valerie Harrison - More Than Burnt...
Feb 13, 2022
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Short and sweet (I hope)
I wasn't actually going to write a blog today. It's almost dinnertime and I went out to lunch so have not had a lot of time, but then I...
Feb 4, 2022
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On magic, perfection, mystery, Elizabeth David and Mère Poulard's omelette
"one of life's simplest, quickest and most pleasant dishes." Delia Smith "Once upon a time" begins Elizabeth David's classic essay An...
Jan 24, 2022
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From a website to the whole cultural diversity thing
"I just started with curiosity and kept asking questions, eating out and metabolising lots of facts from articles and books – anyone can...
Jan 17, 2022
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Indian picnics - a relic of the raj
"In India, eating is a private affair not to be witnessed by onlookers, and it is regarded as improper to eat in the open. Besides, it...
Jan 9, 2022
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So very today
"I hope your day is a gentle one." Belinda Jeffery Continuing with my mission to clear my desk, I am turning to one of my Christmas...
Jan 7, 2022
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Tidying my desk
Still in a New Year's frame of mind I have decided today to deal with some of the little things in this stack of stuff waiting for me to...
Jan 6, 2022
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Two for the op shop?
“Today, if we cook, we Google it. New cookbooks lie on the coffee table and we drool over Tuscan landscapes and rustic bread ovens....
Jan 5, 2022
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Do you write in your cookbooks?
“[Annotations] are deeply personal and it's one of the reasons why cookbooks are often handed down within families. In many cases they...
Jan 4, 2022
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A recipe and a book - why I'm a cowardly cook
“In cooking, as in writing, you must please yourself to please others,” Nigella Lawson For relaxation in the last couple of days I have...
Jan 3, 2022
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On wine - ancient and modern
"Save the planet; it's the only planet with wine." Journey Through Wine: an Atlas This was just going to be something on a Christmas...
Dec 31, 2021
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Those damned leftovers - especially the turkey
During the festive season, many of us lay down enough food to feed a ravenous army, and our kitchens can accumulate a huge volume of...
Dec 29, 2021
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Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
Dec 14, 2021
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Jane Grigson's Chocolate pie - a lucky dip
"Chocolate pie chocolate pie! This is the best thing he’s made so far hands down. Dark chocolate, cream, booze, icing sugar, sugar,...
Dec 7, 2021
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My other cookbook indulgence
"Spices are the words that come together to create the language of food." Christine Manfield When I indulged myself with some sort of...
Nov 25, 2021
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Me time
"I consider these few minutes stolen from the working day as deep breaths of fresh air with which to refocus, take stock, get my head...
Nov 24, 2021
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Tiffin - a website
"So, as you can see, a tiffin can be many things to many people. To me it’s about bite sized food and adventures." Fiona Ryan It's been...
Nov 20, 2021
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Satay sapi - a first recipe
"Inherent in the great tradition of satay is the tendency to tweak—to take a classic recipe and make it your own." James Oseland -...
Nov 5, 2021
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The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
Nov 1, 2021
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Cookbooks have turned to home
"a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical...
Oct 31, 2021
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