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Jul 25, 2021
This and that
which apparently means nothing specific. I do have various blog post topics in mind, but having just spent the morning in the garden...
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Jul 22, 2021
Magic custard cakes and Impossible pies
"This nifty recipe creates three completely different textural layers using basic, pantry staple ingredients and just one batter. While...
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Jul 21, 2021
Chip butties - the north/south divide
"Hard liquor and soft drugs aside, the chip butty is the most reliable way we human beings have to mentally shut out this harsh world...
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Jul 15, 2021
5 years old today - inside my fridge again
"Time is a sort of river of passing events, and strong is its current; no sooner is a thing brought to sight than it is swept by and...
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Jul 13, 2021
Use it all the Cornersmith way
"buy less, buy whole, use it all." Alex Elliott-Howery and Jaimee Edwards" At last I'm getting to my birthday present cookbook which is...
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Jul 12, 2021
"Pasta: a small word for a universe of shapes"
"What’s so extraordinary about using food to understand a place and therefore a country and therefore the world and therefore humanity...
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Jul 9, 2021
Messing with cultural cuisine
"Imitation is the sincerest form of flattery" Proverb This is a lucky dip - the book being Gary Mehigan from the Lantern Cookery...
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Jul 5, 2021
Boring then, boring now?
I mentioned in my last post that I had not been inspired by the latest Woolworths Fresh Ideas magazine. Indeed I was about to throw it...
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Jun 27, 2021
Random websites and prejudice
“Everyone is a prisoner of his own experiences. No one can eliminate prejudices - just recognize them.” Edward R. Murrow I'm feeling a...
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Jun 25, 2021
A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
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Jun 18, 2021
Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
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Jun 11, 2021
Foodie blogs and one in particular
"Food blogs fall loosely into categories I call the six Rs: reviews, recipes, rants, raves, rumours and reflections." Paul Best - Sydney...
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May 16, 2021
A blogger's story
"At the end of 2020 I jumped out of a plane. I was strapped to an extremely friendly Irishman at the time, with a perfectly functioning...
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May 15, 2021
Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
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May 13, 2021
A moment in time - feedback/comments
Feedback: information about reactions to a product, a person's performance of a task, etc. which is used as a basis for improvement....
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May 8, 2021
Not very different
So today I picked up the Coles magazine, and having written about the Woolworths one and confessed my illogical bias and having now done...
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May 7, 2021
Is it me? - am I a boring cook?
"Woolworths knows the power of content to inspire" Suddenly For inspire read buy. Well, inspire you to buy. From them. The above...
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Apr 13, 2021
Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
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Apr 8, 2021
Melbourne - a blog and Covid
"We celebrate the rich diversity of Melbourne as one of the most multicultural cities in the world. Over 150 nation groups here in...
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Apr 6, 2021
The shock of the new
"Every new beginning comes from some other beginning's end." Seneca Back to my arty desk calendar. Yesterday it was the Mona Lisa - the...
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