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Mar 25, 2021
Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
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Mar 20, 2021
Same old, same old ... Part 2 - cooking
"Cooking is not something you do, and then it's finished with. It is a thread woven through our lives ... It can never be an end in...
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Mar 17, 2021
Are these the foods you buy all the time?
"New ideas for ingredients you know and love" Jamie Oliver Like Nigella's latest book, that I still have to get to, Jamie's 7 Ways, has...
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Mar 15, 2021
Not quite Nigella - a popular blog
"Back when I started, Mr NQN asked me how I would describe my style of cooking. I learned to cook by following Nigella Lawson so I...
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Mar 12, 2021
Oddments for the end of the week
"an item or piece of something, typically one left over from a larger piece or set." Oxford English Dictionary My excuse today is lack...
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Feb 24, 2021
The spice loving English - first recipe
"these oriental and Arabian and Mediterranean flavourings are no longer status symbols; they no longer possess the charm of the...
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Feb 21, 2021
Rambling - a moment in time
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen You must be able...
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Feb 18, 2021
One thing leads to another ...
"By my rambling digressions I perceive myself to be growing old." Benjamin Franklin It's another uninspired day. Perhaps my brain...
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Feb 14, 2021
Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
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Feb 9, 2021
Healthy little foodies - a popular blog
"you are in charge of what, where and when you feed your child. Your child is in charge of how much and what they eat of that. If you are...
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Feb 6, 2021
Dreaming of the Mediterranean - a first recipe - soupe au pistou
"one of the finest soups known to man." Waverley Root By Mediterranean I probably mean the south of France, but nevertheless this first...
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Feb 3, 2021
Why do we fall for celebrity chefs?
"We’re witnessing a change in the peculiar relationship between chefs and celebrity." Tim Hayward - The Guardian My collection of...
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Feb 2, 2021
La cuisine pour tous - coincidence again
"I was instantly transported back to the years I lived in France and devoured everything, especially the food. And the years that...
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Jan 28, 2021
A postscript on veganism
I missed out on getting an actual print versions of the Coles and Woolworths magazines for January, so today I checked out the online...
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Jan 24, 2021
Photographs, textiles and food - Gabriel Gaté and France
"Every man has two countries: his own and France." Thomas Jefferson I feel I actually have three - England, France and Australia - in...
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Jan 21, 2021
A book group gathering
"What's the point of having a book club if you don't get to eat brownies and drink wine?" Jami Attenberg I am actually in two bookclubs...
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Jan 20, 2021
Stephanie's freezer - a lucky dip
"Simply by intelligently treating the freezer as a resource, we can gain immense benefits. We save money, we reduce waste, and we can...
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Jan 18, 2021
The Ottolenghi way - testing, testing, testing
"It’s where concepts take shape and plans for future projects – recipes, articles, books and restaurant dishes, bagged products, cakes...
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Jan 15, 2021
Inventing dinner - a journey
I think I'm aiming to cook something that will look a little like this for dinner tonight, but then again maybe not. There are...
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Jan 12, 2021
A top website - not for me
"I am a qualified food scientist and dietitian who likes to cook ridiculously unhealthy desserts!" Ann Reardon It's a while since I have...
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