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Jan 11, 2021
It's hot - what to cook? A first recipe
"How one learns to dread the season for salads in England." Elizabeth David I personally dread the season for salads, meaning summer,...
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Jan 10, 2021
A temporary goodbye to Nigella
"At its core, it answers that important, everyday question: 'What are we going to eat?'" Nigella Lawson And actually she has just...
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Dec 15, 2020
A lucky dip - SBS focussed
"SBS was founded on the belief that all Australians, regardless of geography, age, cultural background or language skills, should have...
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Nov 29, 2020
Indecision and macaroni cheese
"simplicity is the key to macaroni cheese ... nothing should leap out at you except a clumsy, gooey richness" Tom Norrington-Davies...
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Nov 27, 2020
Antipasti - a first recipe from Elizabeth David
"Among Italian antipasti (hors d'œuvre) are to be found some of the most successful culinary achievements in European cooking. Most...
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Nov 19, 2020
Basque (2) - the food
"As far as the true regional dishes are concerned, Basque and Béarnaise cooking is easier to follow in manner than to the letter" ...
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Nov 14, 2020
Summer food
"So you can enjoy the little things a little easier. After all, they may well turn out to have been as important as the big things all...
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Nov 10, 2020
Another 'popular' blog
"I have always been very surprised by the “un-authentic” way Italian food is seen and reproduced outside of Italy. After moving to...
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Oct 28, 2020
Another one of those other blogs
It's a beautiful day and I have been for a walk, which usually gives me all sort of inspirations. But I confess I am completely out of...
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Oct 23, 2020
I've been doing it all wrong
I think my very first inspiration, as for many bloggers I suspect, was that film about Julia Child - Julie and Julia - in which Julie...
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Oct 13, 2020
Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
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Oct 12, 2020
A niche blog - My Korean Kitchen
This is the third in my mini series about other people's blogs - the ones that everyone reads. When I did my 'research' for this series I...
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Sep 24, 2020
Cook Republic - another popular blog
"When you blog for so long and food is a constant, you often lose the love for food, the taste and hunger for it. But then you rediscover...
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Sep 21, 2020
An Italian bible - lucky dip part 2
"This isn't a breezy talkative book. It's not by some personality who shares stories and amusing anecdotes about cooking. This is like a...
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Sep 19, 2020
Why have I got this book?
It's a first recipe post. It's warm, I've been weeding and this morning I made cake with the grandchildren, so I am all inspired out....
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Sep 15, 2020
Lucky dip - unadventurous me
Sometimes, it’s worth following a recipe, even if you don’t have to." Cooking all of Real Fast Food I'm feeling lazy and I haven't done...
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Sep 8, 2020
Afterthoughts and postscripts
"I work with language. I love the flowers of afterthought." Bernard Malamud I'm not sure I'm confident enough to say I work with...
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Sep 4, 2020
The second of those popular blogs - Cafe Delites
"Life is too short for bland and boring. It’s about finding balance and falling in love with food all over again!" Karina Continuing...
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Aug 23, 2020
3 ingredients - internet or books?
"Google generally takes you somewhere you were already thinking of going, a book can take you somewhere you did not imagine before you...
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Aug 11, 2020
A popular blog - Recipe Tin Eats
"fast, creative, clever and fresh." Nagi Maehashi A while ago I said I would do some posts on the top Australian foodie blogs. Well I'm...
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