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Jun 24, 2024
Chicken, saffron, almonds - a Spanish lucky dip
"I felt a little dubious about the combination of ingredients before testing it, the red wine gives a rich colour and flavour, the...
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Jun 17, 2024
"Reclaiming the magical herstory of food" - a website
This is a lady called Danielle Prohom Olson who lives in the town of Victoria on Vancouver Island in British Columbia, Canada. She has a...
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Jun 16, 2024
Luxury
Luxury: "great comfort, especially as provided by expensive and beautiful things "something that gives you a lot of pleasure but cannot...
9 views1 comment
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Jun 7, 2024
The first 46 pages before ...
"The introduction is the first and best chance to win the attention of people who otherwise would not care." Martin Lloyd-Jones Inspired...
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Jun 5, 2024
That lucky dip - lamb and Greg Malouf
"In some ways, the name of the recipe builds a level of excitement and expectation of the dish that can improve the experience of...
9 views1 comment
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Jun 4, 2024
Ruminations on what we eat - a project?
"Writer's block is having too much time on your hands." Jodi Picoult I have now been writing this blog for almost eight years, so...
7 views1 comment
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Jun 2, 2024
Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
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May 30, 2024
Information overload? A website
"Everyone says they love food, but do you know food?" Home Page Introduction These are the three people responsible for a website called...
6 views1 comment
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May 21, 2024
Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
8 views1 comment
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May 17, 2024
Boring? But I'll persevere
"Somebody's boring me. I think it's me." Dylan Thomas You've probably noticed that I've been a bit uninspired of late. Indeed my...
9 views1 comment
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May 15, 2024
Persuasion
"This would be a recipe to convert anyone who thinks celery is boring." Bee Wilson Well if you can persuade them to try it in the first...
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May 9, 2024
Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
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May 7, 2024
First recipe impact - is it why we buy?
"without naming names, I find that many miss out on the opportunity to sell the casual reader by making your first recipe absolutely...
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May 2, 2024
Amuse-bouches
Amuse-bouches: "a bite-sized hors d’oeuvre sent out at the whim of the chef, to whet diners’ appetites (or “amuse the mouth”) for the...
11 views0 comments
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Apr 29, 2024
The delights and annoyances of a Persian lunch
“One of the joys of restaurants is that they’re a brilliant place for disclosure. If you’re going, ‘Sorry, what? You did what? To whom?’...
16 views2 comments
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Apr 25, 2024
Desi or dépaysé - inventing comfort food
"Being the child of an immigrant has its own issues because your identity is so torn." Afreena Islam "Desi: a person of birth or descent...
7 views2 comments
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Apr 24, 2024
Blogging success - A Pinch of Yum. (And oops!)
"People sharing information that helps people." Bjork Ostrom First of all the oops. Somehow or other when I wrote my post about not...
10 views1 comment
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Apr 11, 2024
A lucky dip, a website, lamb and avgolemono
"Avgolemono is just so important to Greeks. But maybe it’s even more important to Greeks who’ve left Greece." Simon Glofit So it began...
13 views1 comment
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Apr 8, 2024
Variations - granola
"There is no real recipe for it, as it is made to the taste of the person preparing it." Family Spice Yes I know - this is not granola. ...
10 views1 comment
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Apr 4, 2024
Authenticity - a book and a soup
"When you give of yourself through a dish, you aren't just feeding somebody's physical hunger, but a deeper longing for home, for a safe...
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