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Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
May 21, 2024
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1 comment


Boring? But I'll persevere
"Somebody's boring me. I think it's me." Dylan Thomas You've probably noticed that I've been a bit uninspired of late. Indeed my...
May 17, 2024
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1 comment


Persuasion
"This would be a recipe to convert anyone who thinks celery is boring." Bee Wilson Well if you can persuade them to try it in the first...
May 15, 2024
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Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
May 9, 2024
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0 comments


First recipe impact - is it why we buy?
"without naming names, I find that many miss out on the opportunity to sell the casual reader by making your first recipe absolutely...
May 7, 2024
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0 comments


Amuse-bouches
Amuse-bouches: "a bite-sized hors d’oeuvre sent out at the whim of the chef, to whet diners’ appetites (or “amuse the mouth”) for the...
May 2, 2024
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0 comments


The delights and annoyances of a Persian lunch
“One of the joys of restaurants is that they’re a brilliant place for disclosure. If you’re going, ‘Sorry, what? You did what? To whom?’...
Apr 29, 2024
16 views
2 comments


Desi or dépaysé - inventing comfort food
"Being the child of an immigrant has its own issues because your identity is so torn." Afreena Islam "Desi: a person of birth or descent...
Apr 25, 2024
8 views
2 comments


Blogging success - A Pinch of Yum. (And oops!)
"People sharing information that helps people." Bjork Ostrom First of all the oops. Somehow or other when I wrote my post about not...
Apr 24, 2024
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1 comment


A lucky dip, a website, lamb and avgolemono
"Avgolemono is just so important to Greeks. But maybe it’s even more important to Greeks who’ve left Greece." Simon Glofit So it began...
Apr 11, 2024
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1 comment


Variations - granola
"There is no real recipe for it, as it is made to the taste of the person preparing it." Family Spice Yes I know - this is not granola. ...
Apr 8, 2024
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1 comment


Authenticity - a book and a soup
"When you give of yourself through a dish, you aren't just feeding somebody's physical hunger, but a deeper longing for home, for a safe...
Apr 4, 2024
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Nik Sharma - a new Ottolenghi?
"The goal with recipe writing – and I think this rings true for anyone who works in the food world – is to drive people to try new...
Apr 2, 2024
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Cake for the lumberjacks or a queen?
"baking (and eating) cake can help whatever ails you" David Lebovitz On Monday we are having the Great Easter Egg Hunt - yes still. I...
Mar 30, 2024
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0 comments


Is this a listicle?
"You can write a listicle about any subject which can be divided into bullet points. That’s… pretty much everything." Corinna...
Mar 29, 2024
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Odd couple? - Smoked trout and carrots
This is one of those musings on what to do with what I've got in the fridge - and this time it's not a really obvious pairing - smoked...
Mar 28, 2024
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0 comments


An earnest blogger
"So this is it. I have to cook every dish in the book as written by Jane – even if it contains something I don’t like, e.g. whiskey and...
Mar 22, 2024
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0 comments


A is for Alexanders, Z is for Zander - A-Z
"Every culinary endeavour begins with ingredients." Hugh Fearnley-Whittingstall What a slightly creepy conjunction of names - Alexanders...
Mar 16, 2024
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1 comment


"Add as many herbs as you like"
"Surely he didn’t mean a whole bunch of rosemary?" Rachel Roddy This post has turned out to be a mix of a couple of ideas that I had...
Mar 14, 2024
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0 comments


Chaos Cooking - new words for an old thing
"Any food idea that makes you smile is a food idea to be embraced." Erin Shaw/Food Republic "there is no "wrong." Only "try again...
Feb 25, 2024
8 views
1 comment