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Nov 27, 2023
Pictures, words, irritations and detours
“A picture is a poem without words.” Horace Today's post was going to be a riff on this painting, which turned up on my desk calendar...
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Nov 26, 2023
"Comfort food stepped up a bit"
"Deb is a firm believer that there are no bad cooks, just bad recipes." GoodReads You can probably tell it's a mildly uninspired day -...
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Nov 23, 2023
The food curriculum - Literature
"Literature is the thought of thinking souls. Thomas Carlyle I chose the picture above as my pictorial hook for two reasons. The first...
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Nov 19, 2023
Search but you may not find
"Google is search. It’s the verb, to Google. It’s what we all do, all the time, whenever we want to know anything. We Google it." Carole...
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Nov 18, 2023
Frozen mangoes to Urban Nanna
"We believe that positive environmental and cultural change is ultimately possible, but that it will be infinitely more attainable if we...
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Nov 14, 2023
Take five - from maths to Jamie
I began this post yesterday, inspired by the painting on the left, but I didn't finish it and anyway I was very dissatisfied with what I...
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Nov 12, 2023
Old or new? - En papillote
"The team in the Ottolenghi test kitchen took some persuading about the benefits of cooking en papillote – they thought it was way too...
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Nov 5, 2023
An unexpected delight
"God bless the French lunch hour." Elizabeth David A lucky dip. Elizabeth David's book of essays and writings from here and there, An...
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Oct 20, 2023
Looking for something new with Nigel
"The minute details of cooking continue to fascinate me, the quality of the time we spend in the kitchen, the little kitchen tasks that...
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Oct 18, 2023
A postscript on first recipes
As a self-taught cook, I learned through cookbooks and love them dearly. There's an evolution to learning to cook this way and choosing...
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Oct 17, 2023
Hot sauce - or is it a bath?
"it is a dish which essentially needs the accompaniment of plenty of strong coarse red wine, such as the local Barbera. It is also...
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Oct 9, 2023
I forgot to take any photos
“Today everything exists to end in a photograph.” Susan Sontag At about the point that all the food had been eaten at yesterday's family...
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Oct 6, 2023
A-Z
"Chaos was the law of nature; Order was the dream of man." Henry Adams This is a kind of postscript to my recent post on language as part...
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Oct 4, 2023
The food curriculum - language
"One should not aim at being possible to understand but at being impossible to misunderstand." Marcus Fabius Quintilian I'm starting on...
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Oct 3, 2023
Write, repeat; write, repeat ... chicken and leek pie
"There is repetition everywhere, and nothing is found only once in the world." Johann Wolfgang von Goethe Feeling a bit uninspired - a...
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Oct 2, 2023
Stephanie at lunch in WA
"Each ingredient had been created, harvested or grown by someone with passion for and a commitment to quality. This is what good food...
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Oct 1, 2023
Venice leeks and what's for dinner tonight?
"Perhaps no one ever gets to know Venice as much as they remember her, recall her from an episode in some other dream." Marlena de Blasi...
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Sep 24, 2023
Life, the universe and everything on your plate
"Food is never just something to eat." Margaret Visser This plate is some 5000 years old. It's from ancient, ancient Egypt and depicts...
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Sep 23, 2023
A nifty writer's block idea
"When, after all attempts, there is no recipe to make, I’ll write about what I find on the relevant page or pages. Heck, it may be too...
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Sep 18, 2023
Australian/Asian
"We’re a tripe-loving, onion-hating nation that enjoys a good chicken burger." Alison Turner/delicious. Now how Australian can you get,...
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