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Slivers
"Sliver - a very small, thin piece of something, usually broken off something large" Cambridge English Dictionary This was going to be...
Jul 21, 2023
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A dish to make if you have a spare bottle of Crème de Cassis
"A thick rich taste that is felt as much as tasted. Deep jammy currants roll over and coat the tongue in a wave of black currants. Like...
Jul 18, 2023
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Lucky number 7
“Seven is the only number among those we can count on our hands (1-10) that cannot be divided or multiplied within the group ... the only...
Jul 17, 2023
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An oldie but a goodie
"There was this woman tossing French omelettes, splashing eggs about the place, brandishing big knives, panting heavily as she careened...
Jul 11, 2023
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From Proust to Ottolenghi via tables and websites
"How can we use food as a tool to create beautiful memories for ourselves and our loved ones? This blog is to help us to create those...
Jun 29, 2023
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Standing up potatoes
"Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral." J....
Jun 27, 2023
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White hot cool and rabbit stew
"A story is way more important than a recipe. A recipe can confuse you but a story ... a story can inspire you." Marco Pierre White...
Jun 26, 2023
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The small print of Woolworths
"Australia's go-to for delicious food inspiration" Woolworths Fresh Ideas Magazine Apologies for taking so long getting to Woolworth's...
Jun 17, 2023
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First
"Presentation of the first course is of especial importance; owing to its place in the menu it should give a favourable impression both...
Jun 12, 2023
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The small print - Coles Magazine
“Marketing is no longer about the stuff that you make,
but the stories that you tell.” Seth Godin This month I have an actual print...
May 28, 2023
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Old things
"Whether we grow herbs, eat them, or take them as medicine, they carry us, if we stop to think about them, far back into history."...
May 26, 2023
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The last plum
"The season for plums is short and precious. The plum like the fig is a fruit on which to gorge. But unlike figs they are relatively...
May 22, 2023
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Love, loss and food - a website
"When everything is broken, read" Ellabell Risberger Today I decided to do a website post so started going through my list, discarding...
May 10, 2023
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Tasters
"Taster - a small quantity or brief experience of something, intended as a sample" Oxford Languages I actually wasn't going to do a post...
May 6, 2023
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A book and a cook
"I'm sure I'm not the only one who has wondered what an Indian salad could look and taste like." Meera Sodha I've been flicking through...
May 5, 2023
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Coincidence, heaven and bougatsa
"a dessert called bougatsa made her believe in heaven." Michelle de Kretser Next week is book group week and I am currently reading the...
May 4, 2023
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Three, maybe four cheeses and cream
and an under-appreciated Australian cooking guru You may remember that included in my weekly 'to cook' list I have 'one new recipe' which...
Apr 30, 2023
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Beginnings
“Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk. You crush and add leek...
Apr 27, 2023
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Supermodel pasta
"Overall, you can’t go wrong with a pasta recipe, and this one is easy to make and absolutely delicious. Plus, you can make it your own...
Apr 25, 2023
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Specks
"Speck - a tiny patch or spot" Vocabulary.com Speck So these are not really specks - they are too big, but it is Speck with a capital S...
Apr 24, 2023
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