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May 6, 2023
Tasters
"Taster - a small quantity or brief experience of something, intended as a sample" Oxford Languages I actually wasn't going to do a post...
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May 5, 2023
A book and a cook
"I'm sure I'm not the only one who has wondered what an Indian salad could look and taste like." Meera Sodha I've been flicking through...
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May 4, 2023
Coincidence, heaven and bougatsa
"a dessert called bougatsa made her believe in heaven." Michelle de Kretser Next week is book group week and I am currently reading the...
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Apr 30, 2023
Three, maybe four cheeses and cream
and an under-appreciated Australian cooking guru You may remember that included in my weekly 'to cook' list I have 'one new recipe' which...
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Apr 27, 2023
Beginnings
“Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk. You crush and add leek...
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Apr 25, 2023
Supermodel pasta
"Overall, you can’t go wrong with a pasta recipe, and this one is easy to make and absolutely delicious. Plus, you can make it your own...
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Apr 24, 2023
Specks
"Speck - a tiny patch or spot" Vocabulary.com Speck So these are not really specks - they are too big, but it is Speck with a capital S...
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Apr 17, 2023
Being clever doesn't necessarily mean being right
"It's not food if it's called by the same name in every language." Michael Pollan That statement is in Michael Pollan's book Food Rules:...
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Apr 16, 2023
Knafeh
The picture above is from the latest Coles Magazine and featured in their Cooking Club segment - in which one of the' ordinary' people...
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Apr 13, 2023
Professionally Californian - a blog
"Queen of California Cool Cooking, Patron Saint of Vegetables" Lauren Kodiak/Kitchn I have a list of blog sites I come across now that...
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Apr 12, 2023
They say I'm a good cook - but ...
"You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking." Julia Child...
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Apr 9, 2023
Unhealthily delicious
"cooking honey with butter and chilli until bubbling makes the most glorious topping to put on a grilled cheese sandwich." Drizzle and...
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Apr 5, 2023
Shreds
"a strip of material, such as paper, cloth, or food, that has been torn, cut, or scraped from something larger." Oxford Languages...
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Apr 3, 2023
Cooking for your man
"To Reuben who married me before I learned to cook." Chairman Solomon I have recently set myself another goal - to cook something, every...
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Mar 21, 2023
Middle-Eastern then and now
"Fusion is just a way of describing what we are doing today. When you think of the Ottoman Empire, that's exactly what they were doing –...
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Feb 27, 2023
German food - is it really that bad?
"During the last 50 years that nation has changed more than any other in Western Europe. Yet it has remained German, because everything...
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Feb 14, 2023
Three good things on a plate
"It always feels less overwhelming when you remember that you're only 1-2-3 steps away from making a memorable meal." Alice Zaslavsky...
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Feb 10, 2023
Eat food - rule no.1
"Eat food. Not too much. Mostly plants." Michael Pollan The above quote is probably the most famous modern quote on food around. It...
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Feb 6, 2023
Life - it takes up your time and so does the internet - so we give up
"It’s hard to give information without using some words along the way." Cadry Nelson It's a bit late in the day now so this will be...
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Jan 30, 2023
Robert Carrier, tomatoes and indexes
"Cook dinner with Robert Carrier and you’ll need butter, cream, wine and quite a lot of cognac" Jay Rayner It's guru week - by which I...
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