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Mar 25, 2021
Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
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Mar 16, 2021
Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
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Mar 14, 2021
Burnt Basque cheesecake
"With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination...
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Feb 18, 2021
One thing leads to another ...
"By my rambling digressions I perceive myself to be growing old." Benjamin Franklin It's another uninspired day. Perhaps my brain...
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Feb 15, 2021
Those hotcakes
"In Japan they were credited as the start of the trend for the cloud-like soufflé pancakes described as fluffy or fuwa-fuwa - surely the...
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Feb 12, 2021
A very guilty pleasure - baps
"The bap is the breakfast roll of Scotland. Properly made and properly handled it can justly be called noble ... Flour, salt, lard,...
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Jan 12, 2021
A top website - not for me
"I am a qualified food scientist and dietitian who likes to cook ridiculously unhealthy desserts!" Ann Reardon It's a while since I have...
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Jan 8, 2021
Who makes toast for you?
"It is impossible not to love someone who makes toast for you .... Once the warm, salty butter has hit your tongue, you are smitten....
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Dec 21, 2020
Brandy snaps
" the name brandy snap has no reference to brandy, the spirit. The name "brandy" is related to "branded" (as in burnt)." Wikipedia When...
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Dec 9, 2020
Gingerbread
"An I had but one penny in the world, thou shouldst have it to buy ginger-bread" Shakespeare Following on from my Christmas hamper idea...
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Nov 20, 2020
On cake
"A party without cake is really just a meeting." Julia Child I flicked through my Coles Magazine again - I actually found a printed one...
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Nov 15, 2020
Messing with simplicity
"The simple approach is the best way to honour your ingredients. It's also the best way to lessen the pressure on yourself and, I think,...
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Oct 16, 2020
Bolognaise in a sandwich?
Well a toasted sandwich anyway, which makes more sense. If you can do baked beans then why not bolognaise? A good way of using up those...
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Oct 15, 2020
A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
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Sep 22, 2020
Outdone by the grandchildren
"Every once in awhile, a recipe comes along that's surprising in its efficiency, that employs smart techniques to squeeze every last drop...
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Aug 18, 2020
Streusel is not crumble - or is it?
"In a perfect world, streusel would be sprinkled on top of everything" Emily Fleischaker - Buzzfeed On the left is a scan of a very old...
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Aug 8, 2020
Always leftovers - savoury scones
I sometimes feel I have nothing but leftovers to deal with. It's so hard to cook for just two people without having leftovers. I can't...
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Aug 7, 2020
Guy Fawkes food - parkin et al.
"Whatever the origins of bonfire night, its central features can still be thought of as good for the soul. Staring into the heart of a...
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