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Jan 18
Bermuda - rum, and fish, fish, fish
"You can go to heaven if you want. I'd rather stay in Bermuda." Mark Twain Having returned to my kitchen series, I'm nowpicking up on my...
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Dec 12, 2024
OK let's do America - sort of
"If you're going to America bring your own food." Fran Lebowitz It seems to me that American food, just like British food, has a bad...
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Nov 28, 2024
Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
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Nov 18, 2024
I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
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Nov 14, 2024
Great title - Good food on bad plates
"Fish and chips always tastes better when eaten out of a newspaper; Pad Thai seems so much more authentic in a polystyrene tray bought...
11 views1 comment
Oct 22, 2024
Canada - " it's not just about the poutine"
"Okay, quite a lot of it's about the poutine" Hostelworld Indeed it is - it appears at the top of most top ten lists, but I have...
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Oct 5, 2024
Bulgogi
"Chef-owned restaurants are the key to growing a cuisine." Hooni Kim/Serious Eats My older son and his family are currently in Korea...
13 views1 comment
Sep 22, 2024
A Turkish? salad - collected or created?
"a thrilling mix of flavours, textures and colours that is almost too glorious to look at." Claudia Roden Geography is what has guided...
6 views1 comment
Sep 16, 2024
What is it with kewpie mayonnaise?
"umami incarnate" Ian Knauer/Grub Street This post actually and somewhat indirectly comes from one of Nigel Slater's first recipes -...
8 views1 comment
Sep 5, 2024
When love goes wrong, travel and start a blog
"The story is about how a professional eater met a professional chef and now we share stories, recipes and video on our site." Ayngelina...
11 views1 comment
Aug 27, 2024
Different noodles, different dish
"What matters is balance" - Nigel Slater I began with a dish - Curry mee from Madhur Jaffrey's Far Eastern Cookery - quickly became...
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Aug 13, 2024
Greenland - so little and so much
"the sea giveth and giveth plenty" Greenland Adventures In recent years the world has become aware of Greenland because of the Greenland...
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Jul 1, 2024
Iceland - what really is a national dish?
"we're talking about a cuisine deeply influenced by isolation and the harsh climates of the North." Campervan Reykjavik I'm continuing...
9 views1 comment
Jun 24, 2024
Chicken, saffron, almonds - a Spanish lucky dip
"I felt a little dubious about the combination of ingredients before testing it, the red wine gives a rich colour and flavour, the...
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May 29, 2024
Poutine - trendy junk food
"when seen for the first time, poutine looks like a culinary catastrophe." Rebecca Nicholson/The Guardian Indeed it does, but then...
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May 19, 2024
A sort of French heritage
"What had stuck was the taste for a kind of food quite ideally unlike anything I had known before. Ever since, I have been trying to...
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May 13, 2024
"Finland is the green vigour of a forest"
"Much Finnish cooking suggests the outdoors, the pleasures of the campfire." Dale Brown - Time/Life The Cooking of Scandinavia Finland...
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May 9, 2024
Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
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May 7, 2024
First recipe impact - is it why we buy?
"without naming names, I find that many miss out on the opportunity to sell the casual reader by making your first recipe absolutely...
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Apr 29, 2024
The delights and annoyances of a Persian lunch
“One of the joys of restaurants is that they’re a brilliant place for disclosure. If you’re going, ‘Sorry, what? You did what? To whom?’...
16 views2 comments