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Oct 6, 2021
First recipe - sesame prawn toasts
"This has to be one of the worst represented dishes on the Chinese takeaway menu. Too often you open your container to reveal...
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Sep 5, 2021
Espatlla de xai al forn/Cordero asada - Catalan roast lamb
“Dishes are passed on like Chinese whispers, ever-evolving, but never new.” Joe Trivelli – The Guardian Or in this case they don't even...
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Aug 26, 2021
Preserved lemons - a first recipe
"Pluck one from the jar, rinse it off, and add it to everything that calls for lemon – and everything that doesn't," Clara Ines...
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Aug 9, 2021
Cajun 'popcorn' - a first recipe
"Cajuns like to eat and they like to cook. It’s that simple. And like all good French people, they like to talk about food, too." Andrew...
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Jul 23, 2021
Smoked chicken and Dutch food - a David challenge
It's Friday, it's still a bit dull, though I did manage to get in a walk today, and I'm just a bit bored, so I told David he could have a...
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Jul 21, 2021
Chip butties - the north/south divide
"Hard liquor and soft drugs aside, the chip butty is the most reliable way we human beings have to mentally shut out this harsh world...
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Jul 14, 2021
Bastille day - salade de tomatoes
"Vive la France" Today is Bastille Day. A massive day of patriotic celebration in France. Which is interesting really because in spite...
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Jul 9, 2021
Messing with cultural cuisine
"Imitation is the sincerest form of flattery" Proverb This is a lucky dip - the book being Gary Mehigan from the Lantern Cookery...
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Jun 4, 2021
Something Persian
"One thing is quite clear: Persian food is not the same as Arab food. Nor is it a variation of Indian food or of Ottoman food. It is...
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May 6, 2021
Singapore crabs
"this sticky, juicy, messy bowl of joy." Felicity Cloake Last week's "How to make the perfect ..." was Singapore chilli crab which is...
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Mar 7, 2021
The commercialisation of street food
“The passion, skill, innovation, and theatre of street food is what makes it special. Hopefully as the market hall sector grows, this...
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Mar 3, 2021
Lucky dip - Avgolemeno - soup or sauce?
"This vibrant lemon and egg soup may cause you to weep with joy upon mastery." Meghan Splawn - Kitchn Like I said the other day, summer...
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Feb 24, 2021
The spice loving English - first recipe
"these oriental and Arabian and Mediterranean flavourings are no longer status symbols; they no longer possess the charm of the...
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Feb 16, 2021
Patatas a la riojana (+ chorizo) - a lucky dip
"one of the greatest dishes created by man ... it should represent Spain all over the world." Paul Bocuse I should say at the outset...
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Dec 17, 2020
Doro wat - lucky dip part 2
"patiently tending pots over the fire, coaxing flavour out of stone soup." Niki Kopcke - The Guardian This is the dish that I turned to...
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Dec 15, 2020
A lucky dip - SBS focussed
"SBS was founded on the belief that all Australians, regardless of geography, age, cultural background or language skills, should have...
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Nov 19, 2020
Basque (2) - the food
"As far as the true regional dishes are concerned, Basque and Béarnaise cooking is easier to follow in manner than to the letter" ...
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Oct 29, 2020
Back of the cupboard - Tahini
"Behind ever great Palestinian dish lies a swirl of tahini. Maybe not every single dish and maybe more or less than a swirl, but, still,...
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Oct 20, 2020
A forgotten, perhaps maligned cuisine
"Most of us think of German food as an endless succession of sausages and sauerkraut, working up to a grand climax of sauerbraten and...
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Oct 13, 2020
Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
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