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Oct 29, 2020
Back of the cupboard - Tahini
"Behind ever great Palestinian dish lies a swirl of tahini. Maybe not every single dish and maybe more or less than a swirl, but, still,...
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Oct 20, 2020
A forgotten, perhaps maligned cuisine
"Most of us think of German food as an endless succession of sausages and sauerkraut, working up to a grand climax of sauerbraten and...
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Oct 13, 2020
Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
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Oct 12, 2020
A niche blog - My Korean Kitchen
This is the third in my mini series about other people's blogs - the ones that everyone reads. When I did my 'research' for this series I...
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Oct 10, 2020
Tortilla things
"My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was...
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Oct 1, 2020
A plate of meaty things
With the weather warming and having been cut off from family and friends I am yearning for a biggish informal party some time soon. Well...
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Sep 21, 2020
An Italian bible - lucky dip part 2
"This isn't a breezy talkative book. It's not by some personality who shares stories and amusing anecdotes about cooking. This is like a...
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Sep 18, 2020
Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
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Aug 31, 2020
Le savoir vivre de Nice
"this sunny , spirited table in the Alpes Maritimes, where we are no longer quite in Provence and not yet in Piedmont or Lombardy, the...
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Aug 16, 2020
Pollo en salsa de almendra or pollo en pepitoria? (Lucky dip)
Not very appetising looking is it? As one writer said somewhere - it's a bit beige. And apologies for the line down the picture - it's...
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