Search
Nov 12
A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
4 views0 comments
Oct 29
Cookies are NOT good for you
"Every cookie is a sugar cookie. A cookie without sugar is a cracker." Gary Gulman These are my 14 year old grandson's favourite cookies,...
5 views1 comment
Sep 27
You've got to eat a peck of dirt before you die
"there isn’t enough hand sanitiser in the world to keep a small child clean" Homa Khaleeli/The Guardian I continue to be uninspired so...
6 views3 comments
Jul 27
Sport, food, the curriculum - extremes
"Exercise is king. Nutrition is queen. Put them together and you've got a kingdom." Jack LaLanne It's a particularly pertinent time to...
6 views1 comment
Jul 25
Nooch - new word but new ingredient?
Why would you? I wrote this down as a potential idea a while back, because it seemed to me that it popped up here and there in my reading...
9 views1 comment
Jun 4
Ruminations on what we eat - a project?
"Writer's block is having too much time on your hands." Jodi Picoult I have now been writing this blog for almost eight years, so...
7 views1 comment
Apr 30
"Tears and light"
"That gracious thing, made up of tears and light." Samuel Taylor Coleridge On Mondays I usually fast unless something - like a book...
12 views1 comment
Mar 15
"A gentle hum of happiness" Dessert
"a dessert must feel familiar, yet somehow improved." Yotam Ottolenghi Another day, another quote, this time from Yotam Ottolenghi - yes...
7 views2 comments
Mar 2
Swifties
"Swifty - Australian - a deceptive trick" An alcoholic drink consumed quickly" Oxford Languages "Not a valid Scrabble word" Wordnik "A...
11 views3 comments
Feb 17
Almost 50 years post Cuisine Minceur
"This was far and away the most influential cookery book of the latter half of the last century. It affected almost everything we eat...
15 views1 comment
Feb 7
A frugal heritage
“Frugality, I've learned, has its own cost, one that sometimes lasts forever.” Nicholas Sparks My younger son recently wrote a very...
17 views1 comment
Jan 24
After dinner temptations
"More research is needed, but if you are going to cut out snacks at any time of day, the late-night ones are probably the place to...
7 views0 comments
Nov 18, 2023
Frozen mangoes to Urban Nanna
"We believe that positive environmental and cultural change is ultimately possible, but that it will be infinitely more attainable if we...
8 views0 comments
Oct 31, 2023
Grey food
“Gray is great. People think gray is a neutral, but I think it’s such a moody, intense, dramatic and sexy color. It’s very sleek.” Bryan...
9 views0 comments
Sep 5, 2023
Morning sickness
“Early to bed and early to rise, enhances your standing in everyone’s eyes.” The Guardian When I say 'morning sickness' I do not mean...
12 views0 comments
Aug 25, 2023
Weight - why do I care?
“To lose confidence in one’s body is to lose confidence in oneself.” Simone de Beauvoir This is me - in my late twenties I think, in...
17 views1 comment
Jul 31, 2023
A comfort drink - hot toddy
"If it could speak, the Toddy would whisper, “There, there, now. Just rest and feel better.” And who doesn’t need that every once in a...
10 views0 comments
Jul 30, 2023
#girldinner
"Depending on which side your baguette is buttered, the girl dinner is either a site of liberation or oppression." Alyx Gorman/The...
15 views0 comments
Jul 24, 2023
Wee drams
Dram "a small amount of a strong alcoholic drink, especially whisky" Cambridge English Dictionary "A pour of alcohol. The amount is...
11 views0 comments
Jun 16, 2023
Bland - some thoughts and a recipe
"Bland: lacking strong features or characteristics and therefore uninteresting. Unseasoned, mild-tasting, or insipid." Oxford Languages...
12 views0 comments