Search
Jun 10, 2021
Robert and Betty's simple apples
"The Brown Betty is one of those homespun desserts you don’t often see anymore, the kind that travels under countless names and is...
107 views0 comments
Jun 7, 2021
Home-made enchiladas
"An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce." Wikipedia Lockdown has its advantages for...
21 views0 comments
Jun 4, 2021
Something Persian
"One thing is quite clear: Persian food is not the same as Arab food. Nor is it a variation of Indian food or of Ottoman food. It is...
21 views0 comments
May 31, 2021
Upside down is in
"When you flip anything, you really ... you just have to have the courage of your convictions." Julia Child This all started a couple of...
6 views0 comments
May 30, 2021
Ordinary and exceptional
There are no ordinary people. You have never talked to a mere mortal. C. S. Lewis I consider myself to be an ordinary person. Indeed a...
19 views0 comments
May 18, 2021
Do you know about okonomiyaki?
" it’s a loose collection of ingredients bound by the barest amount of glue." Felicity Cloake Last week's How to cook the perfect ......
10 views0 comments
May 14, 2021
Ice-cream - weird and/or just a bit different
"If you give someone a spoonful of this and tell them that it's crab ice cream, they'll recoil. But tell them that it's frozen crab...
5 views0 comments
May 12, 2021
Roast potatoes a thousand and one ways
"done right, they are a glimpse of heaven. The trick is to find the point at which fat, salt and heat combine to turn raw tubers into...
12 views0 comments
May 9, 2021
Patatas bravas
"no one made patatas bravas at home: 'They go to bars to try them. It is a social dish.'" Barcelona bar owner It's also one of those...
11 views0 comments
May 6, 2021
Singapore crabs
"this sticky, juicy, messy bowl of joy." Felicity Cloake Last week's "How to make the perfect ..." was Singapore chilli crab which is...
4 views0 comments
Apr 29, 2021
Before I forget
Well I have sort of forgotten what this was. It's a spaghetti carbonara, I know that much, but this photo has been sitting on my desktop...
10 views0 comments
Apr 22, 2021
Fairy floss
"The fluffy carnival treat is like nothing else edible. What else feels lighter than air in your hand and seems to evaporate once it gets...
6 views0 comments
Apr 21, 2021
Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
29 views0 comments
Apr 14, 2021
What makes lasagne so good?
“Lasagna: the world's most perfect food!” 'Garfield' (Jim Davis) Last night we had three of our grandchildren staying overnight and they...
6 views0 comments
Apr 10, 2021
Quattro gatti (four cats) and bread gnocchi
a moment in time Back in 2016 on the way from France into Italy, we stayed at a divine bed and breakfast - the Palazzo di Monteoliveto...
11 views0 comments
Apr 9, 2021
Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
7 views0 comments
Apr 7, 2021
On fish stews - a lucky dip
"The line dividing a soup from a stew is often infirm." Richard Olney This particular lucky dip has been sitting next door to me on my...
6 views0 comments
Mar 31, 2021
Basically French
There are two inspirations for today's blog - a first recipe and this photograph. The photograph comes from my daily art desk calendar. ...
10 views0 comments
Mar 29, 2021
Tzatziki
"Tzatziki, while being a ridiculously fun word to say and a very good name for a dog if you are in need of one, is a classic Greek...
4 views0 comments
Mar 28, 2021
Fish pie and Fridays
"It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea" Felicity Cloake No it's not Friday,...
10 views0 comments