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Mar 27, 2021
Some more weekend oddments
"Make everyday your weekend. Make everyday a play-day …” James A. Murphy It's the weekend again and again I find myself searching for...
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Mar 26, 2021
Yum - potato salads for your Easter brunch
"What some call the “humble” spud, I think of as the most versatile, ever-surprising and flexible of vegetables. ... Even zooming in on...
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Mar 16, 2021
Pork pies - uniquely English
"The thing I can't resist is a pork pie. That's my idea of a lovely treat." Delia Smith My granddaughter and grandson, who both go to the...
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Mar 5, 2021
Roll'd - a family success story
"Roll'd has been compared to Vietnamese eateries in Footscray, Richmond and Springvale. I reckon it's a little more 'citified' than that...
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Mar 3, 2021
Lucky dip - Avgolemeno - soup or sauce?
"This vibrant lemon and egg soup may cause you to weep with joy upon mastery." Meghan Splawn - Kitchn Like I said the other day, summer...
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Feb 26, 2021
Faggots - a blast from the past
"They’re just like a meatball, you know, but way better: with the offal and plenty of fat in there, too, you get this amazing, melting...
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Feb 23, 2021
A wonderful incongruity = dinner tomorrow
"Ingenuity and incongruity always cheer me up." Terry Pratchett So there I was sitting in the doctor's waiting room, not exactly feeling...
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Feb 16, 2021
Patatas a la riojana (+ chorizo) - a lucky dip
"one of the greatest dishes created by man ... it should represent Spain all over the world." Paul Bocuse I should say at the outset...
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Feb 15, 2021
Those hotcakes
"In Japan they were credited as the start of the trend for the cloud-like soufflé pancakes described as fluffy or fuwa-fuwa - surely the...
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Feb 10, 2021
Why I love Delia
"Is there anyone who appears duller than Delia Smith? Maybe not; but I would suspect that there are millions of people who are precisely...
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Feb 8, 2021
Spag bol - an 'authentic' dish
"It's an easy, irresistible, almost childish pleasure: the ground meat dissolved into a dark blood-red sauce until they are one and the...
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Feb 6, 2021
Dreaming of the Mediterranean - a first recipe - soupe au pistou
"one of the finest soups known to man." Waverley Root By Mediterranean I probably mean the south of France, but nevertheless this first...
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Jan 30, 2021
Portuguese custard tarts - evolution
"The Portuguese pastel de nata are so wonderful that it is almost pointless trying to replicate, let alone better them." Jeremy Lee -...
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Jan 29, 2021
Rain→lemon and garlic→pasta al limone
"A tantalizing testament to the sentiment “less is more,” pasta al limone isn’t outstanding despite its simplicity — it is sensational...
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Jan 25, 2021
Waffles
"a culinary gilded lily that is impossible to resist." Felicity Cloake "If you love someone, you make them pancakes. If you really love...
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Jan 15, 2021
Inventing dinner - a journey
I think I'm aiming to cook something that will look a little like this for dinner tonight, but then again maybe not. There are...
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Jan 13, 2021
Palamitha plaki, kakavia or psarasoupa?
"It was traditionally made from the smallest fish caught by fishermen, along with olive oil, onions, and saffron." The Essential...
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Jan 11, 2021
It's hot - what to cook? A first recipe
"How one learns to dread the season for salads in England." Elizabeth David I personally dread the season for salads, meaning summer,...
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Jan 7, 2021
Cumberland sauce and gravy
"The best of all sauces for cold meat." Elizabeth David Now why am I writing this? Well I am working my way through my Christmas...
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Jan 6, 2021
Chop suey and Immigrant food
This is the inspiration for today's post. It's a painting called Chop Suey by the American artist Edward Hopper, recently sold for...
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