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Sep 13, 2020
A non Jewish version of a non Jewish, Jewish sandwich
"It’s an unbelievable combination of flavours and textures. And it is, without question, one of the BEST sandwiches in the world!" Nagi...
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Sep 12, 2020
Homemade with grandchildren
Thursday was my cooking lesson day and I decided we would do tray bakes. Easy - delicious and a chance to experiment. Above are the...
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Sep 7, 2020
A failure
A couple of nights ago I made ham and pea soup - because David had bought me that lovely damper bread from Woollies. I really wanted to...
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Sep 1, 2020
Primavera
“She turned to the sunlight And shook her yellow head, And whispered to her neighbour: 'Winter is dead.'" A.A. Milne, When We Were Very...
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Aug 31, 2020
Le savoir vivre de Nice
"this sunny , spirited table in the Alpes Maritimes, where we are no longer quite in Provence and not yet in Piedmont or Lombardy, the...
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Aug 29, 2020
A lost recipe
It's a David's special meal day and he, in a 'moment in time' mode, remembered a meal we had in France many, many years ago which was a...
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Aug 26, 2020
First recipe - apple fritters
The splendour of a perfect fritter lies in a crisp outer layer – nicely tanned, brittle and light, not too thin and definitely not too...
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Aug 25, 2020
New cauliflower cheese
"After all it does contain cheese, so it can't be all bad." Felicity Cloake This picture is of the traditional kind of cauliflower...
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Aug 18, 2020
Streusel is not crumble - or is it?
"In a perfect world, streusel would be sprinkled on top of everything" Emily Fleischaker - Buzzfeed On the left is a scan of a very old...
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Aug 16, 2020
Pollo en salsa de almendra or pollo en pepitoria? (Lucky dip)
Not very appetising looking is it? As one writer said somewhere - it's a bit beige. And apologies for the line down the picture - it's...
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Aug 13, 2020
Stroganov
"It's a fine combination of French method and Russian ingredients. It also has the advantage of being quick and simple to prepare. Some...
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