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Cookies are NOT good for you
"Every cookie is a sugar cookie. A cookie without sugar is a cracker." Gary Gulman These are my 14 year old grandson's favourite cookies,...
Oct 29, 2024
5 views
1 comment


Tonight's dinner - me or Ottolenghi?
It's one of those fridge challenge days, and I also haven't been able to tick off my new recipe challenge this week as yet. The...
Oct 25, 2024
7 views
1 comment


Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
Oct 23, 2024
9 views
2 comments


Canada - " it's not just about the poutine"
"Okay, quite a lot of it's about the poutine" Hostelworld Indeed it is - it appears at the top of most top ten lists, but I have...
Oct 22, 2024
7 views
0 comments


An Elizabeth David recipe - some thoughts
"It is her recipes that I am grateful to have found as they are not traditional and they are not precise" The Simply Luxurious Life...
Oct 17, 2024
9 views
1 comment


Chop-chop
Chop-chop - " used to tell someone to hurry." Cambridge Dictionary Well I am in a hurry today. Dentist and shopping - done, but this...
Oct 16, 2024
6 views
1 comment


Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
Oct 14, 2024
9 views
1 comment


Last night's dinner
'A mashup between a Western steak and a Chinese stir-fry" Marc Matsumoto/No Recipes In an attempt to tick off my 'new' dish for the week,...
Oct 13, 2024
8 views
1 comment


'A soup of cauliflower and cheese'
"maybe, just maybe, this might be the cauliflower cheese soup I have been searching for all my life. This might be the one that wouldn't...
Oct 11, 2024
11 views
2 comments


A green sauce for almost everything
"There are no green sauce rules — only what tastes good to you." Margaret Eby/Food and Wine Today I'm back to Nigel Slater's batch of...
Oct 10, 2024
7 views
0 comments


Robert Carrier, chicken and grapes
"The grapes will soften, relax and caramelise into the winey sauce at the bottom of the pan. The sweetness compliments the chicken, and...
Oct 7, 2024
9 views
1 comment


Bulgogi
"Chef-owned restaurants are the key to growing a cuisine." Hooni Kim/Serious Eats My older son and his family are currently in Korea...
Oct 5, 2024
13 views
1 comment


Spätzle
"In short, this is one recipe guaranteed to improve your life." Felicity Cloake Even though it's a beautiful day - one of those perfect...
Oct 2, 2024
6 views
0 comments


A Turkish? salad - collected or created?
"a thrilling mix of flavours, textures and colours that is almost too glorious to look at." Claudia Roden Geography is what has guided...
Sep 22, 2024
6 views
1 comment


'Eat' - marmalade chicken
"I refer to this book so often, it rarely makes it to a shelf and is usually  found laying on a table peppered with random pieces...
Sep 21, 2024
8 views
1 comment


Olio
Olio: "A dish of many ingredients" Dictionary.com "a miscellaneous mixture" Merriam Webster Dictionary I confess I thought 'olio'...
Sep 12, 2024
6 views
1 comment


"A warm pumpkin scone for a winter's afternoon"
"Sono una merenda scalda cuore" (a heart-warming snack) Profumi e Colori I'm going simple today because time is running out, but I am...
Sep 11, 2024
12 views
0 comments


A new pastry trick
"This is a revelation and one for which I will be forever grateful!" Creative Cooking in the Time of the Corona This is a lucky dip post...
Sep 9, 2024
7 views
0 comments


Choices - leftover soup
"Such a dish is always, in my experience, made more scrumptious by the knowledge of its unpromising beginnings." Hugh...
Sep 7, 2024
6 views
2 comments


Simple essentials - Nigel's first recipes
"Small details that make a big difference" Nigel Slater It's first recipe time and working my way through my bookshelves I have come to...
Sep 3, 2024
8 views
1 comment