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Jul 1, 2024
Iceland - what really is a national dish?
"we're talking about a cuisine deeply influenced by isolation and the harsh climates of the North." Campervan Reykjavik I'm continuing...
9 views1 comment
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Jun 27, 2024
Sandwich spreads
"highly flavoured mush on toast" Matthew Fort Let me say right away that I don't really 'do' sandwiches. Not proper sandwiches anyway....
13 views1 comment
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Jun 24, 2024
Chicken, saffron, almonds - a Spanish lucky dip
"I felt a little dubious about the combination of ingredients before testing it, the red wine gives a rich colour and flavour, the...
6 views0 comments
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Jun 22, 2024
Pumpkin gnocchi
"As for the gnocchi family, their merits as inexpensive, attractive, and original little dishes will be quickly perceived" Elizabeth...
26 views2 comments
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Jun 21, 2024
Polenta pizza
"It’s not a pizza, ... It really is a happy-looking pie, with its yellows and reds and wonderfully golden edges." Ottolenghi Last year,...
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Jun 18, 2024
Planning for a birthday party
"Without leaps of imagination, or dreaming, we lose the excitement of possibilities. Dreaming, after all, is a form of planning." Gloria...
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Jun 14, 2024
Last of the butter chicken experiment
Last night was my fifth go at a different recipe for Chicken butter cream - sometimes described as Butter chicken. Above are my version...
12 views1 comment
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Jun 10, 2024
Panackarty, Pan Haggerty ...
"If the English language made any sense, lackadaisical would have something to do with a shortage of flowers." Doug Larson I have just...
7 views2 comments
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Jun 8, 2024
Cobblers - anything goes comfort food
"The whole point of cobbler is that it's easy" Daniel Gritzer/Serious Eats It's a miserable kind of day - the sort of day when your...
7 views1 comment
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Jun 5, 2024
That lucky dip - lamb and Greg Malouf
"In some ways, the name of the recipe builds a level of excitement and expectation of the dish that can improve the experience of...
9 views1 comment
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Jun 3, 2024
That was the week that was
"Doesn't expecting the unexpected make the unexpected expected?" Bob Dylan I don't remember which day I had this coffee and a piece of...
8 views1 comment
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Jun 2, 2024
Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
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Jun 1, 2024
Beans, toast, an expanding world
"On toast, they are nothing short of sheer culinary genius. They are, I would argue, at their point of perfection when you can catch them...
9 views1 comment
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May 29, 2024
Poutine - trendy junk food
"when seen for the first time, poutine looks like a culinary catastrophe." Rebecca Nicholson/The Guardian Indeed it does, but then...
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May 23, 2024
The infinite variety of harira
"I have made this soup several times in a row and I think it may be the most delicious thing ever" Annabel Crabbe Yesterday we went to a...
11 views1 comment
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May 21, 2024
Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
8 views1 comment
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May 20, 2024
Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
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May 19, 2024
A sort of French heritage
"What had stuck was the taste for a kind of food quite ideally unlike anything I had known before. Ever since, I have been trying to...
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May 18, 2024
Dithering over dinner
"Dithering - present participle of dither - to be unable to make a decision about doing something" Cambridge Dictionary Tonight I was...
9 views1 comment
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May 11, 2024
Feeling lazy? Puttanesca to the rescue
"Puttanesca - Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems...
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