Search
Apr 29, 2024
The delights and annoyances of a Persian lunch
“One of the joys of restaurants is that they’re a brilliant place for disclosure. If you’re going, ‘Sorry, what? You did what? To whom?’...
16 views2 comments
Apr 27, 2024
Old fashioned magic - possets
"Posset is persistent. It’s patient. It seems archaic and impossible, but it’s also just a boozy custard which is very easy to...
14 views1 comment
Apr 21, 2024
Pasta nada - last night's experiment
"A lot of delicious things in life aren't lookers." Felicity Cloake When I first saw those words - 'pasta nada' in an article in one of...
12 views1 comment
Apr 19, 2024
Zabaglione, Sabayon, Delia ...
"a fragile whip of cream contained in a little glass, concealing within its innocent white froth a powerful alcoholic punch." Elizabeth...
10 views0 comments
Apr 11, 2024
A lucky dip, a website, lamb and avgolemono
"Avgolemono is just so important to Greeks. But maybe it’s even more important to Greeks who’ve left Greece." Simon Glofit So it began...
13 views1 comment
Apr 8, 2024
Variations - granola
"There is no real recipe for it, as it is made to the taste of the person preparing it." Family Spice Yes I know - this is not granola. ...
10 views1 comment
Apr 7, 2024
Fermented herring to taco Fridays - Sweden
"The backbone of Nordic cuisine comes from dealing with challenges" Rachel Khoo Back to my foodie tour around the world with the third...
19 views1 comment
Apr 4, 2024
Authenticity - a book and a soup
"When you give of yourself through a dish, you aren't just feeding somebody's physical hunger, but a deeper longing for home, for a safe...
6 views0 comments
Mar 30, 2024
Cake for the lumberjacks or a queen?
"baking (and eating) cake can help whatever ails you" David Lebovitz On Monday we are having the Great Easter Egg Hunt - yes still. I...
9 views0 comments
Mar 27, 2024
M'jadrah - the smell of onions
"the dish far surpasses the sum of its parts—who knew such humble elements could taste so dynamic?" Kate Williams/Serious Eats I am...
10 views1 comment
Mar 24, 2024
Noodle burgers
"It's a food born in America that happens to combine two different cultures and makes them exist as one. The perfect symbol of America." ...
5 views0 comments
Mar 23, 2024
Variations on a theme - Madhur Jaffrey's butter chicken
"Can someone please explain to me how in the world Madhur Jaffrey doesn't have an online recipe for Butter Chicken, the single most...
11 views1 comment
Mar 20, 2024
Crudités extremes
"the main object of an hors-d'Å“uvre is to provide something beautifully fresh-looking which will at the same time arouse your appetite...
12 views1 comment
Mar 18, 2024
An abject fridge raid failure
So Ok the selection of ingredients that needed using did not look that enticing - indeed when I looked closer the eggplant just had to go....
6 views0 comments
Mar 17, 2024
Pierogi from Poland
"You can boil, sauté, or fry them, but skip the cutlery and pick them up. It's like holding an edible stress ball." Chason Gordon/Vice...
10 views2 comments
Mar 15, 2024
"A gentle hum of happiness" Dessert
"a dessert must feel familiar, yet somehow improved." Yotam Ottolenghi Another day, another quote, this time from Yotam Ottolenghi - yes...
7 views2 comments
Mar 14, 2024
"Add as many herbs as you like"
"Surely he didn’t mean a whole bunch of rosemary?" Rachel Roddy This post has turned out to be a mix of a couple of ideas that I had...
6 views0 comments
Mar 10, 2024
So ordinary
This is a dish found in the last Coles Magazine. It's called One-pan prosciutto chicken with tomatoes and honestly there is nothing...
9 views1 comment
Mar 9, 2024
I made some Priddy Oggies
"Their success depends on a certain skill, just enough to be both a challenge and a pleasure." Jane Grigson Last week was a 'guru' week...
10 views1 comment
Mar 8, 2024
Butter chicken cheats
Spurred on by that article about Cooking as a game I have decided that this month I shall look at Chicken butter cream, or Butter chicken...
15 views0 comments