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Jul 18, 2023
A dish to make if you have a spare bottle of Crème de Cassis
"A thick rich taste that is felt as much as tasted. Deep jammy currants roll over and coat the tongue in a wave of black currants. Like...
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Jun 5, 2023
Hodgepodge
"Hodgepodge: a jumble, a heterogenous mixture" Merriam-Webster Dictionary "a confused mixture, a hotchpotch" Oxford Languages...
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Apr 25, 2023
Supermodel pasta
"Overall, you can’t go wrong with a pasta recipe, and this one is easy to make and absolutely delicious. Plus, you can make it your own...
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Apr 14, 2023
Italian yum cha
"Arrive early, appoint a leader and say yes ... maybe that’s all one needs to know about yum cha. The food comes around: you say yes or...
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Mar 9, 2023
In passing
"done or said when your main focus is something different" Oxford Learner's Dictionary "briefly and casually" Google? My main focus in...
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Feb 7, 2023
En passant
"if you say something en passant, you mention it quickly while talking about something else" Cambridge Dictionary So not really 'this...
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Jan 27, 2023
Whim whams
"This kind of thing is more a delicious mouthful at the end of a meal, than a pudding." Jane Grigson It's not the end of a meal - I'm...
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Jan 20, 2023
A 46 year-old bottle of wine
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of...
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Jan 11, 2023
By the way
"By the way - used to introduce a new subject to be considered or to give further information" Cambridge English Dictionary Yes it's one...
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Jan 6, 2023
Twelfth night
"On the twelfth day of Christmas my true love sent to me A partridge in a pear tree." It's Twelfth Night. Well the day that my family...
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Jan 3, 2023
A glass of wine
"Every time I open a bottle of wine, it is an amazing trip somewhere." José Andres A few random thoughts on wine inspired from a frame in...
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Dec 3, 2022
Sides
"Tasty enough on its own, but humble enough to not take away from the main event" OTK Extra Good Things Just to make clear, this is not...
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Oct 30, 2022
Don't throw that spent corn cob away
"Spent corn cobs harbour masses of flavour that is a shame to waste." Tom Hunt Because - would you believe? - you can make this gorgeous...
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Oct 20, 2022
The sugar dilemma
"Australians consume the equivalent of 960 Olympic-sized swimming pools of sugary drinks every year, giving the country one of the...
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Oct 17, 2022
A man well ahead of his time
what to do with watermelon and pomegranates Still life with a watermelon and pomegranates is the title of this painting by Paul Cézanne. ...
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Oct 16, 2022
What was it all about?
Was it about the wine, the view, the company or the food, maybe even the cookbooks? We had a really good day yesterday, theoretically a...
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Sep 12, 2022
Cheers
"In France and Germany, all it takes is breaking eye contact during a toast to ruin bedroom activities for seven long years," Wine...
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Aug 31, 2022
Angels, cocktails and cakes
“When one has tasted watermelon he knows what the angels eat.” Mark Twain In Rome, in front of the Castello Sant'Angelo is the Ponte...
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Jul 20, 2022
The Bordelaise challenge
"Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time - a lot of...
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Jul 15, 2022
Six years of blogging deserves bubbles
"After a thousand blog posts you should be getting better as a writer." Black Mark Six years ago on the 15th July, 2016 I began this...
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