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Jun 18, 2022
Some leftovers
"Leftovers - something, especially food, remaining after the rest has been used." No this is not a blog about how to use up leftovers but...
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Jun 11, 2022
Bubble tea - so much to learn
"I always find people spit out their first bubble tea. They're super reactive to it. Then the second one, they're like, 'this is so...
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Apr 20, 2022
Smithfield and a London pub's story
"Its a bit cloudy in London but people are already drinking out on the streets - God Bless the pubs." Guillermo del Toro I'm not sure...
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Feb 24, 2022
Saturday is "Open That Bottle Night"
"Go to your wine rack/wine fridge/climate-controlled walk-in underground cellar/box under the bed and find THAT bottle - the one you've...
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Dec 31, 2021
On wine - ancient and modern
"Save the planet; it's the only planet with wine." Journey Through Wine: an Atlas This was just going to be something on a Christmas...
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Nov 27, 2021
When is gin really gin?
"It’s actually required by law for gin to contain juniper berries as the predominant flavor. If a spirit does not contain juniper berries...
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Nov 10, 2021
Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
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Nov 2, 2021
Matcha
"powdered green tea with a bitter, chalky and chlorophyll flavour - is the Marmite of the tea world." Olive Magazine Every now and then...
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Nov 1, 2021
The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
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Sep 25, 2021
Eating gin and tonic
"Please note: sipping a gin and tonic while making this dish is a must." Matt Wilkinson The dish he is referring to is this - G&T...
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May 11, 2021
A multinational wine
"Henkell is one of the world's most popular sparklings and one with a long and proud history ...." Those words and the following blurb...
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Apr 27, 2021
A winery lunch
"Drinking good wine with good food in good company is one of life's most civilized pleasures." Michael Broadbent So to my other lunch -...
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Apr 26, 2021
Soave - a new (to me) Italian wine
"Tessari’s golden straw colored Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed between...
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Mar 10, 2021
The Moka coffee maker
"Bialetti’s Moka pot didn’t just revolutionise the preparation of coffee, it revolutionised a ritual and precipitated a social shift." ...
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Feb 11, 2021
A forgotten treasure
Well I hope it's a treasure. Just before Christmas I was overwhelmed with the number of wild plums we had growing in our garden. Most of...
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Dec 13, 2020
A day out
We are blessed here in Eltham with our proximity to the Yarra Valley - one of Victoria's most beautiful - and there are many - regions. ...
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Dec 12, 2020
Hot chocolate
"Trying to make hot chocolate into a health drink is, in my opinion, wrong." Felicity Cloake Indeed Felicity, indeed. Although it did...
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Sep 30, 2020
Merlot in Australia vs Pétrus
"Merlot can be velvety and plummy, or rich and oaky. There’s something for everyone, which is why Merlot is adored." Wine Enthusiast Yes...
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Sep 17, 2020
Rubired and mega purple
"Visuals are a messaging shorthand, often used to impart a sense of quality." Emily Bell - Vine Pair I owe this post to my friend Graham...
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Aug 24, 2020
Trendy coffee - a COVID19 recipe
"The hardest part is getting your picture just right!" BBC Food If I want to stay up to date with the foodie world I really should join...
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