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Sep 20, 2021
Odds and sods
"An assortment of small, miscellaneous items, especially those that are not especially important or valuable." It's a miserable day...
19 views0 comments
Aug 8, 2021
Whose kitchen is it anyway?
"Happiness is a small house, with a big kitchen." Alfred Hitchcock First of all this post may, at times, sound like a complaint about...
16 views0 comments
Jul 17, 2021
Graters - from sex to high tech
"Bad news: no one's invented the perfect grater. Good news: there are three basic designs to choose from, all with strong points, as well...
14 views0 comments
Jun 14, 2021
An empty jar crisis
Apologies for these photos - not very good and also not very informative because both show just a section of my jar storage area in my...
9 views0 comments
Jun 9, 2021
Toothpicks
"the time when pickles on toothpicks were still the height of sophistication." Renee Zellweger That quote is sort of appropriate for the...
6 views0 comments
May 24, 2021
Orange juice
"Breakfast without orange juice is like a day without sunshine." Anita Bryant La Garde Freinet - where Johnny Depp used to live, looking...
9 views0 comments
May 3, 2021
$2269 for fast, lazy meals?
"Essentially, the Thermomix is a blender that also cooks and stirs your food at adjustable temperatures and speeds." Marguerite Preston...
11 views0 comments
Apr 12, 2021
Is your fridge big enough?
"The appliance they illustrated the rule with was so comically clean and colour-coordinated, you wonder who can live – and shop and cook...
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Mar 10, 2021
The Moka coffee maker
"Bialetti’s Moka pot didn’t just revolutionise the preparation of coffee, it revolutionised a ritual and precipitated a social shift." ...
9 views0 comments
Oct 27, 2020
Separating eggs
Following on from our mini disaster in separating eggs for the chocolate mousse, I thought I would look into easy ways of doing it. And...
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Oct 18, 2020
Skillets - I'm confused
"Pans made of cast iron are typically called skillets, whereas their non-stick, aluminium or stainless steel counterparts are usually...
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Oct 11, 2020
Frying with just air?
"It bills itself as “a healthier alternative to deep-fat frying” – a low bar, given that anything is a healthier alternative to deep-fat...
15 views0 comments
Sep 18, 2020
Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
2 views0 comments
Sep 5, 2020
The chef's hat - tool or symbol?
"All other variables aside, the image of a chef almost always includes one thing: a tall white hat." Auguste Escoffier School of...
7 views0 comments
Aug 19, 2020
Aprons and pinafores
"Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice." Barbara Kingsolver...
3 views0 comments