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Sep 20, 2021
Odds and sods
"An assortment of small, miscellaneous items, especially those that are not especially important or valuable." It's a miserable day...
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Aug 8, 2021
Whose kitchen is it anyway?
"Happiness is a small house, with a big kitchen." Alfred Hitchcock First of all this post may, at times, sound like a complaint about...
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Jul 17, 2021
Graters - from sex to high tech
"Bad news: no one's invented the perfect grater. Good news: there are three basic designs to choose from, all with strong points, as well...
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Jun 14, 2021
An empty jar crisis
Apologies for these photos - not very good and also not very informative because both show just a section of my jar storage area in my...
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Jun 9, 2021
Toothpicks
"the time when pickles on toothpicks were still the height of sophistication." Renee Zellweger That quote is sort of appropriate for the...
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May 24, 2021
Orange juice
"Breakfast without orange juice is like a day without sunshine." Anita Bryant La Garde Freinet - where Johnny Depp used to live, looking...
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May 3, 2021
$2269 for fast, lazy meals?
"Essentially, the Thermomix is a blender that also cooks and stirs your food at adjustable temperatures and speeds." Marguerite Preston...
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Apr 12, 2021
Is your fridge big enough?
"The appliance they illustrated the rule with was so comically clean and colour-coordinated, you wonder who can live – and shop and cook...
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Mar 10, 2021
The Moka coffee maker
"Bialetti’s Moka pot didn’t just revolutionise the preparation of coffee, it revolutionised a ritual and precipitated a social shift." ...
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Oct 27, 2020
Separating eggs
Following on from our mini disaster in separating eggs for the chocolate mousse, I thought I would look into easy ways of doing it. And...
9 views0 comments
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Oct 18, 2020
Skillets - I'm confused
"Pans made of cast iron are typically called skillets, whereas their non-stick, aluminium or stainless steel counterparts are usually...
6 views0 comments
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Oct 11, 2020
Frying with just air?
"It bills itself as “a healthier alternative to deep-fat frying” – a low bar, given that anything is a healthier alternative to deep-fat...
15 views0 comments
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Sep 18, 2020
Chopsticks
"I never learned to wield chopsticks with dexterity or skill, as if they were graceful extensions of my fingers. Get it right, and no...
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Sep 5, 2020
The chef's hat - tool or symbol?
"All other variables aside, the image of a chef almost always includes one thing: a tall white hat." Auguste Escoffier School of...
7 views0 comments
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Aug 19, 2020
Aprons and pinafores
"Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice." Barbara Kingsolver...
3 views0 comments