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Jan 1, 2022
A favourite fish - first recipe
"Remember that a very good sardine is always preferable to a not that good lobster" Ferran Adria I know I've done sardines before - a...
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Dec 14, 2021
Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
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Nov 28, 2021
Hors d'oeuvre variés - a first recipe
"The real purpose of the hors d'œuvre cours is to stimulate the appetite, not to drown it." Robert Carrier The picture at left is from...
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Nov 5, 2021
Satay sapi - a first recipe
"Inherent in the great tradition of satay is the tendency to tweak—to take a classic recipe and make it your own." James Oseland -...
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Oct 15, 2021
Flamiche - a first recipe
"my favourite savoury tart" Gabriel Gaté It could be mine too if I think about it. And I don't make it often enough - probably because...
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Oct 6, 2021
First recipe - sesame prawn toasts
"This has to be one of the worst represented dishes on the Chinese takeaway menu. Too often you open your container to reveal...
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Sep 12, 2021
Crossing the bridge noodles
"The dish relies on great chicken stock - so much so that restaurants guard their recipes like crown jewels." Tony Tan I'm back to first...
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Aug 26, 2021
Preserved lemons - a first recipe
"Pluck one from the jar, rinse it off, and add it to everything that calls for lemon – and everything that doesn't," Clara Ines...
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Aug 9, 2021
Cajun 'popcorn' - a first recipe
"Cajuns like to eat and they like to cook. It’s that simple. And like all good French people, they like to talk about food, too." Andrew...
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Jul 11, 2021
Pithiviers - a first recipe
"The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun." Dana's...
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Jul 2, 2021
So - to Delia
"If you hang about, Delia will show you how to make something slightly exotic – but not before you are thoroughly schooled in the...
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Jun 25, 2021
A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
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May 25, 2021
First recipe - café society
"local cafés are an essential part of the Australian lifestyle. They give us a place to gather, gossip, relax, indulge and revive. A...
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Mar 31, 2021
Basically French
There are two inspirations for today's blog - a first recipe and this photograph. The photograph comes from my daily art desk calendar. ...
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Mar 25, 2021
Elizabeth David goes academic - a first recipe
"if bread is to be a life companion, then we had best be choosey about it ... that is the essential concern of the book I have written." ...
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Feb 6, 2021
Dreaming of the Mediterranean - a first recipe - soupe au pistou
"one of the finest soups known to man." Waverley Root By Mediterranean I probably mean the south of France, but nevertheless this first...
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Jan 11, 2021
It's hot - what to cook? A first recipe
"How one learns to dread the season for salads in England." Elizabeth David I personally dread the season for salads, meaning summer,...
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Nov 27, 2020
Antipasti - a first recipe from Elizabeth David
"Among Italian antipasti (hors d'œuvre) are to be found some of the most successful culinary achievements in European cooking. Most...
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Oct 14, 2020
First recipe - les sauces and Madeira
"Anyone who can produce even the few easy sauces described in this chapter and serve them with well-cooked grills or roasts, poached or...
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Oct 13, 2020
Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
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