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Growing in the dark, dancing in the light
"the holy grail of rhubarb" Yotam Ottolenghi In his newsletter recently Yotam Ottolenghi told his readers about "the most unexpectedly...
15 hours ago
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A marginally disappointing purchase
"With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories and traditions that will...
3 days ago
12 views
2 comments


Oatcakes
"are they one step up from the dreaded rice cake in your pantheon of worthy but dull foods?" Felicity Cloake After yesterday's...
4 days ago
7 views
1 comment

Chickpeas and pasta
"one of the most deliciously frugal and honest platefuls I know." Rachel Roddy "a healing dose of starch on starch." Katie Leaird I...
Mar 16
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1 comment


The ordinariness of pasta
"Every day millions of us are united in doing the same thing. We take a packet of pasta from the shelf, we tip the shapes into boiling...
Mar 13
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1 comment


Culinary (con)fusion - pasta adobo
"It is always funny when we realise our cultures overlap more than we differ." Greatist My sources for blog posts come from all sorts of...
Feb 24
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Lunch - one word, many meanings
"Time is an illusion. Lunchtime doubly so." Douglas Adams I think this particular painting - just snatched from Google Images - probably...
Feb 19
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2 comments


Old foodies
"For me, the interesting thing is to use the past to inspire the present. ... There is really nothing new under the sun. If you look hard...
Feb 13
14 views
1 comment


French toast
"French toast tackles pancakes head on and smashes it." Claire Thomson Yesterday's New York Times recipe offering - no picture - was...
Feb 9
12 views
1 comment


When only white sliced bread will do
"For the Victorians, white bread was a marker of quality and prestige. For us, its very popularity has seen it relegated to the status of...
Feb 4
8 views
1 comment

Bermuda - rum, and fish, fish, fish
"You can go to heaven if you want. I'd rather stay in Bermuda." Mark Twain Having returned to my kitchen series, I'm nowpicking up on my...
Jan 18
15 views
1 comment


From Mrs. Beeton to ...?
"Had people ever lived like this, my suburban mind wondered. Somewhere, might they still be doing so?" Julian Barnes I shall begin this...
Dec 18, 2024
10 views
1 comment


So Christmas is coming ...
"Humans need fantasy to be human, to be the place where the falling angel meets the rising ape." Terry Pratchett The quote above...
Dec 15, 2024
9 views
2 comments


Origins and evolution
I've been thinking a bit about those questions I asked about mantı yesterday - who on earth thought of making such tiny complicated...
Dec 14, 2024
6 views
1 comment

When you've got nothing to do - mantı
"According to Turkish legend, if you really want to impress your guests, your mantı should be small enough so that 40 of them can fit in...
Dec 13, 2024
8 views
1 comment


A gallimaufry
Gallimaufry: "a confused jumble or medley of things" Oxford Langauges "a meat stew called galimafrée" Merriam-Webster There's your new...
Dec 2, 2024
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1 comment


I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
Nov 18, 2024
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Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
Nov 12, 2024
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Water - a quote
"Shapes cooked in water in order to make something to eat." Rachel Roddy Rachel Roddy is, of course, talking about pasta, but what she...
Nov 2, 2024
10 views
2 comments


David's kitchen
"Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home." Princess Tatiana of Greece and Denmark Continuing with...
Oct 31, 2024
9 views
1 comment