Search
Jul 7, 2023
Frittata - a dustbin for leftovers or a gourmet treat?
"the tastiest way to clean out your fridge at the end of the week ... Frittatas aren't just good for using up leftovers, though—they...
11 views0 comments
Jul 6, 2023
Meatloaf - or terrine - or... ?
"meatloaf is just the American name for a very old idea, a way of stretching those expensive scraps of meat a little further by binding...
7 views0 comments
Jun 28, 2023
Why do Paris when you can do la France profonde?
"To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a...
7 views0 comments
May 31, 2023
Sesame seeds
"Sesame seeds offer nothing until they are toasted, lightly, in a dry pan, when all their deep nutty notes come to the fore. Don’t take...
9 views0 comments
May 24, 2023
Mare nostrum
"When visitors to France and Spain, in particular, drive towards the sea they say that the sensation at a certain point is of opening a...
9 views0 comments
May 23, 2023
Italian/American cuisine
"Perhaps the best way to think about the differences between Italian American and authentic Italian is, in the same way, you would...
8 views0 comments
May 21, 2023
Mundane to trendy and back to mundane
"blandly milky, comfortingly stodgy, and just the thing to use up all the staling half loaves left hanging around by Christmas guests who...
7 views0 comments
May 17, 2023
Noodle politics
“The message I received along with my journey in my quest to discover the identity of the noodle was that no one culture ‘owns’ a...
7 views0 comments
May 14, 2023
Muffuletta - first make your giardiniera
"Anybody who doesn't include the muffuletta in their list of the Five Most Important Sandwiches In The History Of Life, the Universe, and...
7 views0 comments
May 1, 2023
The many paradoxes of May Day
"A time of betwixt and between, a night the veil between the worlds thinned and witches were at their most powerful." Gather Victoria...
2 views0 comments
Apr 27, 2023
Beginnings
“Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk. You crush and add leek...
6 views0 comments
Apr 25, 2023
Supermodel pasta
"Overall, you can’t go wrong with a pasta recipe, and this one is easy to make and absolutely delicious. Plus, you can make it your own...
9 views0 comments
Apr 18, 2023
How I learnt to shop for food
"You know you are in love when the two of you can go grocery shopping together." Woody Harrelson An interesting idea but not really what...
8 views0 comments
Apr 16, 2023
Knafeh
The picture above is from the latest Coles Magazine and featured in their Cooking Club segment - in which one of the' ordinary' people...
12 views0 comments
Apr 15, 2023
Stewing - when, how, what?
"Believe it or not, there are no right or wrong ways to make stew" Pip Spence on the Jamie Oliver website I'm planning to make a beef...
8 views0 comments
Apr 10, 2023
Spam - yes spam
"the ham that failed its physical" American troops WW2 The human animal is a creative soul is it not? Also very adaptive. It can make...
7 views0 comments
Mar 23, 2023
Pickled onions - ancient or modern?
"Pickle a big batch, put them on everything." There are the ones in the jar - brown and whole, and the ones in a dish - sliced, pink and...
12 views0 comments
Mar 1, 2023
The wonderful wormholes of words - Waffle
"noun - (1) kind of batter-cake, baked crisp in irons and served hot; (2) a weave of cloth. verb - (1) to yelp, bark (1690s); (2) talk...
11 views0 comments
Feb 27, 2023
German food - is it really that bad?
"During the last 50 years that nation has changed more than any other in Western Europe. Yet it has remained German, because everything...
7 views0 comments
Feb 10, 2023
Eat food - rule no.1
"Eat food. Not too much. Mostly plants." Michael Pollan The above quote is probably the most famous modern quote on food around. It...
9 views0 comments