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Apr 18, 2022
Is there such a thing as mulligatawny soup?
"a cornerstone of the classic British Indian restaurant repertoire, always there, yet never ordered." Felicity Cloake I think this...
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Apr 15, 2022
Good Friday, and the Lamb of God
so many questions Let me say up front that I am not at all religious. However I was brought up a Christian - a good Church of England...
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Apr 8, 2022
Cooking made us brainy
"fire is needed to fuel the organ that makes possible all the other products of culture, language included: the human brain." Jerry...
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Mar 11, 2022
It's Friday
“Friday's a free day. A woman's day.” Neil Gaiman, American Gods I'm starting with that quote, though really I have no idea what it...
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Feb 2, 2022
On groundhogs, angels and the number two
"February 2, 2022 is a palindrome date. Because all the digits in the date when written in the d-m-yy (2-2-22) or m-d-yy (2-2-22) format...
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Jan 24, 2022
On magic, perfection, mystery, Elizabeth David and Mère Poulard's omelette
"one of life's simplest, quickest and most pleasant dishes." Delia Smith "Once upon a time" begins Elizabeth David's classic essay An...
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Jan 12, 2022
Strawberries - Manet, Renoir, Jane Grigson and Snow White
"When Chardin lived, wild strawberries were the only ones. His contemporary, Diderot, described them as being like 'the tip of a...
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Jan 9, 2022
Indian picnics - a relic of the raj
"In India, eating is a private affair not to be witnessed by onlookers, and it is regarded as improper to eat in the open. Besides, it...
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Dec 31, 2021
On wine - ancient and modern
"Save the planet; it's the only planet with wine." Journey Through Wine: an Atlas This was just going to be something on a Christmas...
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Dec 7, 2021
Jane Grigson's Chocolate pie - a lucky dip
"Chocolate pie chocolate pie! This is the best thing he’s made so far hands down. Dark chocolate, cream, booze, icing sugar, sugar,...
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Dec 5, 2021
Rocky road and some detours
"The best thing about rocky road is that you can add anything you like! From white chocolate bits to glacé cherries, you can go down any...
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Dec 3, 2021
Don't mess with Christmas dinner
"not in our family anyway" Above are two shots from our recent Christmas dinner with the family before half of the family left for Spain...
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Nov 29, 2021
The dilemma of Christmas pudding
“It is a problem certainly, that Christmas plum pudding. There is here something that I do not understand at all.” Hercule Poirot in...
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Nov 28, 2021
Hors d'oeuvre variés - a first recipe
"The real purpose of the hors d'œuvre cours is to stimulate the appetite, not to drown it." Robert Carrier The picture at left is from...
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Nov 26, 2021
Turkish sweets - a lucky dip
"Let's eat sweet, talk sweet" Turkish saying My lucky dip book this time is one of Claudia Roden's, and actually one of my favourite...
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Nov 23, 2021
Braided bread
"Braiding bread dough is fun and easy to do. If you can braid hair, you can braid bread. If you can't braid hair, then braiding bread is...
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Nov 14, 2021
Panko
"Invented by soldiers and cooked only with electrical currents, panko could be the most interesting baked good since sliced bread."...
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Nov 3, 2021
Feral pigs - not really wild boar
"Homeowners want them off their street. Animal rights activists want them relocated in a humane way. Hunters prefer the status quo, while...
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Oct 19, 2021
Jerk chicken
"Jerk is freedom manifested in food.” Gariel Ferguson Having discovered a new 'family fave' as one member of my family said, I thought I...
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Oct 13, 2021
What happened to afternoon tea?
"The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be...
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