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Jan 8, 2022
Sweet potatoes - a leftover on my desk
When I was doing that desk clearing exercise in the last day or so I came across this page, torn out of an old Coles Magazine. Obviously...
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Jan 1, 2022
A favourite fish - first recipe
"Remember that a very good sardine is always preferable to a not that good lobster" Ferran Adria I know I've done sardines before - a...
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Dec 29, 2021
Those damned leftovers - especially the turkey
During the festive season, many of us lay down enough food to feed a ravenous army, and our kitchens can accumulate a huge volume of...
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Dec 26, 2021
Joy - lunch at Dame Nellie Melba's place
“A thing of beauty is a joy forever.” John Keats “Laughter is wine for the soul - laughter soft, or loud and deep, tinged through with...
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Dec 18, 2021
What to do with all that jam
As you can see I now have lots of jars of jam (and marmalade) with still more to come. Well summer is coming and there will be lots of...
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Dec 15, 2021
Iceberg lettuce
"The boring football known as iceberg." Nigel Slater "Icebergs might be mostly water but it is not watery. Its thing is crunch." The...
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Nov 27, 2021
When is gin really gin?
"It’s actually required by law for gin to contain juniper berries as the predominant flavor. If a spirit does not contain juniper berries...
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Nov 22, 2021
Why would you cook with tinned fruit?
"Now, it may be true that opening a tin can of fruit doesn't come close to the experience of picking up a fresh peach from a farm stand....
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Nov 16, 2021
Marylands - duck ones
"a cut of chicken including part of the spine and the whole leg, as used for chicken Maryland. [from Maryland, U.S.A.] Macquarie...
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Nov 14, 2021
Panko
"Invented by soldiers and cooked only with electrical currents, panko could be the most interesting baked good since sliced bread."...
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Nov 13, 2021
Mutti - tomatoes not Angela Merkel
"Mutti is the tomato you buy when you want to impress your mates." Matt Shea - Broadsheet The ad shown here from the back of the Coles...
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Nov 11, 2021
Coronation chicken, Anglo-India, curry powder and back to Coronation chicken
"There is a vast difference between curry-powder-flavored dishes and Indian cuisine." Punita - Poppies and Persimmons This post has been...
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Nov 9, 2021
Smoke can be liquid
"Most of the liquid smoke manufactured in the world doesn't find its way into little bottles on the grocery shelf. Instead, it is used as...
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Nov 2, 2021
Matcha
"powdered green tea with a bitter, chalky and chlorophyll flavour - is the Marmite of the tea world." Olive Magazine Every now and then...
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Oct 27, 2021
Rosemary Olive cake - a cake for me
"The rosemary is the wild card factor here. And it's so good. It heats up in the oven as the cake is baking and permeates the cake in a...
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Oct 25, 2021
Cheese bits
"Cheese has always been a food that both sophisticated and simple humans love." M. F. K. Fisher I have used that particular quote as my...
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Oct 22, 2021
What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
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Oct 21, 2021
Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
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Oct 8, 2021
Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
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Oct 5, 2021
So much parsley
"I can't think of any other food so often placed upon a plate with so little concern as to whether it actually gets eaten." Hugh...
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