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Mar 23, 2021
Carrots as heroes
"After the potato, what's the first thing on the veg shopping list? The carrot." Hugh Fearnley-Whittingstall Indeed - and that's what I...
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Mar 18, 2021
Same old same old ... Part 1 - Parmesan and ricotta
Every day - 365 days a year - for I don't know how many years now, this lady makes ricotta twice a day, and helps her husband make...
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Feb 16, 2021
Patatas a la riojana (+ chorizo) - a lucky dip
"one of the greatest dishes created by man ... it should represent Spain all over the world." Paul Bocuse I should say at the outset...
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Feb 5, 2021
Stems and stalks
"It's such a nice surprise to learn stalks and stems are so delicious." Sean Moran I felt quite proud of my dinner last night - shown...
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Feb 4, 2021
Crispy chilli sauce/oil
"Chile crisp is the garlicky, spicy, crunchy condiment that somehow works in everything from noodles to ice cream to peanut brittle."...
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Feb 1, 2021
Carp - the most farmed fish in the world
"eat a fish, save a river" Maggie Beer If only it was that simple. Although we could certainly try harder than we do at the moment. ...
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Jan 31, 2021
Coincidence, postscripts and lucky dips
"Very few cookbooks contain recipes for guinea fowl. Most chicken or pheasant recipes can be interchanged with guinea fowl". Maggie Beer...
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Jan 23, 2021
Cucumber cool - so many ways
"Cucumbers have come to a special glory in recent years. Partly it is the result of being able to buy them round the 12 months. Even...
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Jan 22, 2021
Flake, flakes, flaked, flaky ...
"People aren't really poor until they start using water on their corn flakes." Nancy Reagan I have been much taken of late by the use...
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Jan 17, 2021
Gochujang and chillies
"Chillies great gift, for us, is their ability to somehow marry together a range of flavours - or even to wake up the palate to the...
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Jan 14, 2021
A fashionable ingredient
"Really, add this spice to anything that calls for a layer of slow-building heat" Aliza Abarbanel - Bon Appétit I'm easing myself into...
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Jan 11, 2021
It's hot - what to cook? A first recipe
"How one learns to dread the season for salads in England." Elizabeth David I personally dread the season for salads, meaning summer,...
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Jan 5, 2021
The last of Christmas - Brussels sprouts
"The Marmite of the Christmas dinner table." Countryside Marmite is one of those umami things, so I can only assume that the writer of...
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Dec 29, 2020
Marzipan and Eccles cakes
I have made a list of topics to write a post on - currently mostly with a Christmassy bent even though Christmas is now done and dusted...
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Dec 17, 2020
Doro wat - lucky dip part 2
"patiently tending pots over the fire, coaxing flavour out of stone soup." Niki Kopcke - The Guardian This is the dish that I turned to...
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Dec 14, 2020
The Christmas ham takeover
"always surplus to requirements given the 6kg of cold poultry sitting in the fridge" Felicity Cloake I know I've said it before but it...
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Dec 8, 2020
Lucky dip - old English red cabbage
"The longer it stews, the more nutty and succulent it becomes, without losing its character: in fact it seems to taste better with...
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Dec 6, 2020
Memory + imagination = dinner
“It needs to have whatever it was that you were reaching for as a kid: This is my after school memory, or this is the thing we always...
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Dec 5, 2020
Garlic
"Peace and happiness, begin, geographically, where garlic is used in cooking." Marcel Boulestin I think I've probably done garlic...
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Dec 2, 2020
Another plum solution - Chinese plum sauce
"the mahogany, aniseed-scented stuff you smear over soft pancakes just before you wrap your shredded duck and matchsticks of ice-cold...
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