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3 ingredients - internet or books?
"Google generally takes you somewhere you were already thinking of going, a book can take you somewhere you did not imagine before you...
Aug 23, 2020
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Where are the peanuts?
"In a high-pressure environment, peanut butter can be turned into diamonds" National Peanut Board (US) Well I'm not sure whether that...
Aug 22, 2020
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Back of the pantry - pickled cherries
"When I say pickled, I don’t mean the fruit should be kept lurking in a jar of malt vinegar and spices for six months." Nigel Slater Six...
Aug 20, 2020
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Choi
"the warp and woof of Chinese cookery" Joy Larkcom It was my turn to do the supermarket shop yesterday and so I was on the lookout for...
Aug 9, 2020
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Fishy sauces
"For we moderns, at least in the West, there’s a kind of lurid slow-down-for-the-car-crash appeal when reading about garum, an...
Aug 6, 2020
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English jammy things
"Jam, in its various incarnations ... is a non-necessary comestible. It wasn’t always thus. Jam ... was a way to preserve food, to...
Aug 4, 2020
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Sausages and sauerkraut
"Sausage can get complicated. Take Germany. There are said to be 1,500 types of sausage that vary between region, town, and maker. Some...
Aug 2, 2020
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What to do with leftover Corona beer
"the hoppy, malty, slightly bitter character of a good beer adds a unique quality to food ... pleasantly bitter, a little sweet and most...
Aug 1, 2020
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