Search
Dec 5, 2022
Mint sauce(s)
"when done right, mint sauce is the key to turning casual summer dinners into something special." Salon.com I spent the morning weeding...
9 views0 comments
Dec 2, 2022
Hot off a rock - a Neanderthal falafel
"more and more studies are suggesting an ancient penchant for bitter - and astringent-tasting plant foods from as early as the Middle...
10 views0 comments
Nov 26, 2022
Baked apples - so many ways
"All millionaires love a baked apple" Ronald Firbank This all started with a purchase of a big bag of i'Mperfect apples from Coles by...
10 views0 comments
Nov 22, 2022
Chicken and dates from New York
"The “prunes were very much Marrakech tagines; the green olives were Marbella, Spain.” That sounds about right. But, the sugar is pure...
5 views0 comments
Nov 15, 2022
Game on - well not in Australia
"See! From the brake the whirring pheasant springs, And mounts exulting on triumphant wings; Short is his joy! He feels the fiery wound,...
9 views0 comments
Oct 27, 2022
Biscoff for a rainy day
"it is as if the deep flavour of the coffee and unique taste and crunchiness of the Lotus Biscoff biscuit were made for each other." ...
6 views0 comments
Oct 20, 2022
The sugar dilemma
"Australians consume the equivalent of 960 Olympic-sized swimming pools of sugary drinks every year, giving the country one of the...
3 views0 comments
Oct 19, 2022
Picada - a non-Ottolenghi extra
"anyone who has tasted a dish before and after its addition will understand that picada 'seems to fill in all the holes, plug in all the...
5 views0 comments
Oct 17, 2022
A man well ahead of his time
what to do with watermelon and pomegranates Still life with a watermelon and pomegranates is the title of this painting by Paul Cézanne. ...
9 views0 comments
Oct 11, 2022
A great big bunch of fennel leaves
My gardening friend gave me a fennel bulb which I shall use in some delicious way yet to be decided. But it came with this great big...
12 views0 comments
Oct 9, 2022
Should we acknowledge french onion soup in a packet as an ingredient?
"That beefy, caramelized onion flavor is actually really hard to achieve on your own at home. Improbably, the product is vegan, made...
15 views0 comments
Oct 3, 2022
Morello cherries
"où sont les neiges d'antan? (where are the snows of yesteryear?)" François Villon (1431- after 1463) Now what has that quote at the top...
5 views0 comments
Sep 30, 2022
Dukkah - how did we do without it?
"a deeply fragrant, crunchy mix, neither paste nor powder, but somewhere in between, and deeply, headily scented. ... Sometimes I tip it...
6 views0 comments
Sep 28, 2022
Parsley is a herb not a garnish
"food that survives the ages is food that is good for us." Jill Dupleix So says Jill Dupleix in her page of bon mots called Kitchen...
11 views0 comments
Sep 27, 2022
Good things = kippers
"Eat with horseradish sauce, good bread and a poached egg - if you fancy - and tease every last morsel from the spine bones and head. ...
11 views0 comments
Sep 15, 2022
Sugar cane
"reeds that produce honey without bees" Yesterday we journeyed to the beautiful Mossman Gorge in the Daintree. As any of you have been...
14 views0 comments
Sep 8, 2022
A bag of Brussels sprouts and some milk
First thought - Is it brussels (after the city and should it be capitalised) or is it brussel? I think the Americans think it should be...
18 views0 comments
Sep 7, 2022
Gleanings
"to obtain information, knowledge, etc., sometimes with difficulty and often from various different places" Oxford Learner's...
9 views0 comments
Sep 1, 2022
Ajo blanco - I'm confused
"Despite the name of the soup, garlic is rarely the principal ingredient in ajo blanco, which I would characterise instead as an almond...
10 views0 comments
Aug 17, 2022
Which fish?
"I think fish is nice, but then I think that rain is wet, so who am I to judge?" Douglas Adams Apologies for neglecting the blog of late....
9 views0 comments