Search


Different ways of cooking
"experience a dish through the person most intimate with it." Genevieve Ko/New York times via Smitten Kitchen Now who might that be? ...
2 days ago
5 views
1 comment


Oatcakes
"are they one step up from the dreaded rice cake in your pantheon of worthy but dull foods?" Felicity Cloake After yesterday's...
4 days ago
7 views
1 comment


Crispy fried eggs
"Anything topped with a crispy, runny fried egg is a winner in my eyes!!" Jamie Oliver Above is my inspiration for today Spaghetti...
7 days ago
10 views
1 comment


Does everyone have a practiced dish?
"Do they even want to have a practiced dish?" Browsing through my blog ideas from here and there - mostly quotes from various people, I...
Mar 24
12 views
1 comment


Guilty reserve drawers
My phone is recharged so photos taken I'm continuing my tour of the kitchen with these two drawers, which are opposite to my pantry. I...
Mar 21
8 views
1 comment


Words in a recipe lead here and there
"Dice a little onion, carrot and celery to the size of Dolly Mixtures." Nigel Slater A typically wry kind of simile from Nigel and the...
Mar 20
6 views
0 comments


Leftover pizza
"Some like it hot Some cold I like it room temp" u/eboj-dm/reddit I'm reviving that reddit haiku about leftover pizza, because I really...
Mar 17
11 views
1 comment


Baked feta pasta - Again
"It's endlessly adaptable, all but foolproof. Most of all, it's just really, really good." Mary Elizabeth Williams/Salon Uninspired as...
Mar 9
5 views
0 comments


Again
"When you feel stuck in life and work, start by boiling a pan of water. Then see what you have. Some greens? A handful of olives? Even...
Mar 8
11 views
2 comments


The Bahamas
"From space, the Bahamas is the most beautiful place on Earth." Chris Hadfield Technically we are still not in the Caribbean when we...
Mar 6
5 views
0 comments


Soused herrings - moments
"Why is it that weeks and months and years go by so quickly, all in a blur, but moments last forever?" Jennifer Donnelly I remember. I...
Mar 5
8 views
2 comments


Home brands - the controversy
"don't be too harsh on yourself if you fall for a phantom brand – you might just be getting yourself a decent product for less." Choice...
Feb 26
9 views
1 comment


Breakfast in bed
"a timelessly contentious issue." Snack Stack Every morning my loving husband brings me breakfast in bed. If I was a cynic I could say...
Feb 25
6 views
1 comment

Playing the game of three
"I can’t find plain flour for love nor money, so I have been baking apples with marmalade and the dregs of the sherry bottle instead" ...
Feb 20
9 views
1 comment


Lunch - one word, many meanings
"Time is an illusion. Lunchtime doubly so." Douglas Adams I think this particular painting - just snatched from Google Images - probably...
Feb 19
6 views
2 comments


A waste not, clean-up kind of day
"the sort of cooking that allows the cook, quite justifiably to feel rather pleased with themselves." Hugh Fearnley-Whittingstall It's a...
Feb 16
7 views
1 comment

February - beginnings and endings
"the reason God made February short a few days was because he knew that by the time people came to the end of it they would die if they...
Feb 11
11 views
1 comment


That other problem
"Of course, you could wait to eat until after the sun goes down, if you have the backbone." Zoe Williams/The Guardian This is a problem...
Jan 30
5 views
0 comments


A problem of peaches
"Green fruit doesn’t mean bad fruit." Emma Laperruque/Food 52 I don't think I'm going to have much to say today because time is running...
Jan 29
7 views
0 comments


To plan or not to plan
"It is always wise to look ahead, but difficult to look further than you can see." Winston Churchill I have a busy week ahead of me: a...
Jan 20
10 views
1 comment