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May 12, 2024
The pickles in my fridge
"sour, tart, punchy, pungent and slightly out there." Tara Wigley/OTK Yesterday I threw out half a tin of red kidney bins - I had put...
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May 9, 2024
Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
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May 2, 2024
Amuse-bouches
Amuse-bouches: "a bite-sized hors d’oeuvre sent out at the whim of the chef, to whet diners’ appetites (or “amuse the mouth”) for the...
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Apr 28, 2024
Detail
"Details make perfection, and perfection is not a detail." Leonardo da Vinci A week or so ago now we went to the current Lume exhibition...
20 views1 comment
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Apr 26, 2024
Underestimating geography - the food curriculum
"Geography is the study of earth as the home of people" Yi-Fu Tuan "Everything has to do with geography." Judy Martz Or as Terry...
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Apr 13, 2024
What's wrong with easy - and is it possible anyway?
"truly simple recipes are too simple to actually be published" "Learn technique not recipes." Reddit I began this post with one idea and...
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Apr 8, 2024
Variations - granola
"There is no real recipe for it, as it is made to the taste of the person preparing it." Family Spice Yes I know - this is not granola. ...
10 views1 comment
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Apr 5, 2024
Hidden potatoes and apples
"Name a dish that isn’t improved, or unaffected, by the addition of a small potato?" Rachel Roddy It's Guardian Feast newsletter day and...
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Apr 4, 2024
Authenticity - a book and a soup
"When you give of yourself through a dish, you aren't just feeding somebody's physical hunger, but a deeper longing for home, for a safe...
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Apr 3, 2024
Are the supermarkets really the good guys?
"Their profits are our profits." The Parrhesian/AFR At the weekends we get the Australian Financial Review Weekend edition. Being...
274 views2 comments
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Mar 28, 2024
Odd couple? - Smoked trout and carrots
This is one of those musings on what to do with what I've got in the fridge - and this time it's not a really obvious pairing - smoked...
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Mar 25, 2024
The laughing cow has the last laugh
"The peeling of a Dairylea triangle and its taste transport me back to my childhood à la recherche du triangle perdu." Simon Majumdar...
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Mar 19, 2024
The perils of lunch in the city
“There will always be ladies who lunch. Always. And apparently they live a long time.” Elaine Stritch A few weeks ago I decided I had...
48 views3 comments
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Mar 18, 2024
An abject fridge raid failure
So Ok the selection of ingredients that needed using did not look that enticing - indeed when I looked closer the eggplant just had to go....
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Mar 16, 2024
A is for Alexanders, Z is for Zander - A-Z
"Every culinary endeavour begins with ingredients." Hugh Fearnley-Whittingstall What a slightly creepy conjunction of names - Alexanders...
10 views1 comment
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Mar 15, 2024
"A gentle hum of happiness" Dessert
"a dessert must feel familiar, yet somehow improved." Yotam Ottolenghi Another day, another quote, this time from Yotam Ottolenghi - yes...
7 views2 comments
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Mar 14, 2024
"Add as many herbs as you like"
"Surely he didn’t mean a whole bunch of rosemary?" Rachel Roddy This post has turned out to be a mix of a couple of ideas that I had...
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Mar 13, 2024
The food curriculum - history
"Since Eve ate apples, much depends on dinner.” Lord Byron (1788-1824) History is a vast subject. Every other subject, every tiny...
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Mar 12, 2024
Keeping clean whilst eating
"The centuries-old history of the napkin has unfurled from a basic tool to an ornamental accessory." This is Mold Yesterday was a book...
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Mar 8, 2024
Butter chicken cheats
Spurred on by that article about Cooking as a game I have decided that this month I shall look at Chicken butter cream, or Butter chicken...
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