Search
Oct 22, 2021
What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
8 views0 comments
Oct 21, 2021
Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
8 views0 comments
Oct 8, 2021
Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
12 views0 comments
Sep 23, 2021
"Perfect until you make it better"
I wrote that quote down recently as a potential subject for this blog. However, when I decided to do it today - inspired by something...
13 views0 comments
Sep 21, 2021
Shopping - part 2 - supermarket minefields
"Grocery stores serve as a reflection of what is going on in society." Good Housekeeping In one of life's little coincidences I saw this...
14 views0 comments
Sep 19, 2021
Shopping - part 1 - no expense spared
"Few recipes so perfectly illustrate what I have been banging on about for years - that the integrity of the ingredients is more crucial...
6 views0 comments
Sep 15, 2021
Trying to please everyone
"Compromise" is so often used in a bad sense that it is difficult to remember that properly it merely describes the process of reaching...
15 views0 comments
Sep 14, 2021
I'm missing cake - well dessert really
"Dost thou think, because thou art virtuous, there shall be no more cakes and ale?" William Shakespeare Today I have been flicking...
16 views0 comments
Sep 13, 2021
Beauty to tempt you
"we eat first with our eyes" Anon "Unless the food is being photographed as evidence, the point is to make people want to grow, cook,...
8 views0 comments
Sep 10, 2021
Nduja
"you can—and probably should—be incorporating this stuff into almost everything you cook." Elazar Sontag - Serious Eats Not in this...
8 views0 comments
Aug 28, 2021
Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
9 views0 comments
Aug 8, 2021
Whose kitchen is it anyway?
"Happiness is a small house, with a big kitchen." Alfred Hitchcock First of all this post may, at times, sound like a complaint about...
16 views0 comments
Aug 5, 2021
Parmigiana - an Australian love story
"don’t get too hung up on tradition here. The parma has undergone so much bastardisation it’s realistically an Australian dish rather...
15 views0 comments
Aug 2, 2021
The highs and lows of an evening at Curry Café
Yesterday was my son's birthday and because we could not celebrate at home we decided to all go to his favourite Indian restaurant in...
6 views0 comments
Jul 26, 2021
Cans of discoveries - even some worms
"the cook's comfort blanket" Joanna Blythman - The Guardian I started out thinking that I might not have enough for a whole post, but,...
8 views0 comments
Jul 9, 2021
Messing with cultural cuisine
"Imitation is the sincerest form of flattery" Proverb This is a lucky dip - the book being Gary Mehigan from the Lantern Cookery...
6 views0 comments
Jun 27, 2021
Random websites and prejudice
“Everyone is a prisoner of his own experiences. No one can eliminate prejudices - just recognize them.” Edward R. Murrow I'm feeling a...
7 views0 comments
Jun 24, 2021
Delivering food to you
"In recent years, the food delivery space has become one of the biggest and most lucrative in the tech world; in 2014, venture...
7 views0 comments
Jun 14, 2021
An empty jar crisis
Apologies for these photos - not very good and also not very informative because both show just a section of my jar storage area in my...
9 views0 comments
Jun 12, 2021
A special bargain
"Nothing is cheap which is superfluous, for what one does not need, is dear at a penny." Plutarch I'm trying to get back to the David's...
6 views0 comments