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Sep 24, 2023
Life, the universe and everything on your plate
"Food is never just something to eat." Margaret Visser This plate is some 5000 years old. It's from ancient, ancient Egypt and depicts...
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Sep 20, 2023
Cabbage rolls from long ago
Once upon a time I sat in this very spot and gazed upon the Mostar bridge. Well I am 90% certain it was in this spot - although, when I...
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Sep 17, 2023
To keep or not to keep
"what's interesting to you isn't necessarily interesting to a reader." Mitch Albom I don't know whether it's COVID or whether it's just...
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Sep 5, 2023
Morning sickness
“Early to bed and early to rise, enhances your standing in everyone’s eyes.” The Guardian When I say 'morning sickness' I do not mean...
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Aug 30, 2023
Bitter sweet - chocolate mousse memories
"No matter how many new desserts come along, the classic chocolate mousse is rarely met with anything but delight." Nigel Slater This is...
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Aug 25, 2023
Weight - why do I care?
“To lose confidence in one’s body is to lose confidence in oneself.” Simone de Beauvoir This is me - in my late twenties I think, in...
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Aug 18, 2023
When a guru disappoints
'if you follow a recipe carefully and end up with a disappointing result, then it’s bound to be offputting.” Charlotte Pike It's a guru...
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Aug 13, 2023
Small beer
Small beer - "something that does not seem important when compared to something else" Cambridge English Dictionary Apologies for being so...
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Jul 25, 2023
Best - who says?
"Best - "of the most excellent type or quality"; "giving most pleasure, happiest"; "most suitable or appropriate" Oxford Advanced...
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Jul 17, 2023
Lucky number 7
“Seven is the only number among those we can count on our hands (1-10) that cannot be divided or multiplied within the group ... the only...
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Jul 3, 2023
Bargain hunting dilemmas - it's class isn't it?
"When something as total as your whole domestic and local environment has been shaped in one way, to encounter a world in which that...
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Jun 28, 2023
Why do Paris when you can do la France profonde?
"To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a...
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Jun 20, 2023
Special birthdays
"There was a star danced, and under that was I born." William Shakespeare Today is one of my 'special' birthdays. A marker birthday. 80...
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May 29, 2023
The importance of stories - a postscript
"the currency of human contact" Robert McKee Yet again coincidences of trivialities have combined to give me a topic for a blog. Four...
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May 27, 2023
Why don't they cook?
"I've noticed, as I continue to work as a chef and grow as a parent, that there are a whole bunch of people who just don't cook at all,...
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May 22, 2023
The last plum
"The season for plums is short and precious. The plum like the fig is a fruit on which to gorge. But unlike figs they are relatively...
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May 12, 2023
Kitchen satisfactions
"A kitchen is a good place to be, almost always the best place in the house." Michael Ruhlman This is my kitchen. I love it. It's one...
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May 10, 2023
Love, loss and food - a website
"When everything is broken, read" Ellabell Risberger Today I decided to do a website post so started going through my list, discarding...
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May 1, 2023
The many paradoxes of May Day
"A time of betwixt and between, a night the veil between the worlds thinned and witches were at their most powerful." Gather Victoria...
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Apr 28, 2023
Defeating boredom with the freezer
"A subject for a great poet would be God's boredom after the seventh day of creation." Friedrich Nietzsche As always that's not really...
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