

Use it all the Cornersmith way
"buy less, buy whole, use it all." Alex Elliott-Howery and Jaimee Edwards" At last I'm getting to my birthday present cookbook which is...
Jul 13, 2021


So - to Delia
"If you hang about, Delia will show you how to make something slightly exotic – but not before you are thoroughly schooled in the...
Jul 2, 2021


A girly get-together - a first recipe
"From book club meetings to baby showers, Valli Little's light menu is perfect for girly get-togethers." delicious This is going to be a...
Jun 25, 2021


Delivering food to you
"In recent years, the food delivery space has become one of the biggest and most lucrative in the tech world; in 2014, venture...
Jun 24, 2021


Zoom food for the soul
“Happiness [is] only real when shared” - Jon Krakauer, Into the Wild Yesterday was our postponed Zoom cooking class - and here we all...
Jun 15, 2021


A blogger's story
"At the end of 2020 I jumped out of a plane. I was strapped to an extremely friendly Irishman at the time, with a perfectly functioning...
May 16, 2021


Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021


A multinational wine
"Henkell is one of the world's most popular sparklings and one with a long and proud history ...." Those words and the following blurb...
May 11, 2021


Not very different
So today I picked up the Coles magazine, and having written about the Woolworths one and confessed my illogical bias and having now done...
May 8, 2021


Goodbye Jenny
Last night my beautiful sister-in-law - my husband's sister Jenny - died. She was just about the same age as I - a few months younger in...
Apr 16, 2021


Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
Apr 13, 2021


Not quite Nigella - a popular blog
"Back when I started, Mr NQN asked me how I would describe my style of cooking. I learned to cook by following Nigella Lawson so I...
Mar 15, 2021


The Moka coffee maker
"Bialetti’s Moka pot didn’t just revolutionise the preparation of coffee, it revolutionised a ritual and precipitated a social shift." ...
Mar 10, 2021


Roll'd - a family success story
"Roll'd has been compared to Vietnamese eateries in Footscray, Richmond and Springvale. I reckon it's a little more 'citified' than that...
Mar 5, 2021


Lucky dip - Avgolemeno - soup or sauce?
"This vibrant lemon and egg soup may cause you to weep with joy upon mastery." Meghan Splawn - Kitchn Like I said the other day, summer...
Mar 3, 2021


Image conscious Woolworths
"We are looking to create a “gardening movement” with our customers and plant over 70 million seeds. In this way, together, we are...
Mar 2, 2021


Bill Granger - essence of Australia?
"What even is Australian food? Healthy, hip and possibly with a smashed avocado on top?" Bill Granger I find I have been putting off...
Feb 14, 2021


Why I love Delia
"Is there anyone who appears duller than Delia Smith? Maybe not; but I would suspect that there are millions of people who are precisely...
Feb 10, 2021


New is old, old is new
and sometimes old is old and new is new and what do old and new mean anyway? I was very struck by Elizabeth David's quote about food...
Feb 7, 2021


Crispy chilli sauce/oil
"Chile crisp is the garlicky, spicy, crunchy condiment that somehow works in everything from noodles to ice cream to peanut brittle."...
Feb 4, 2021

