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Jun 28, 2024
Stephanie's idea of 'simple'
"A lot is said about simplicity in modern, Fench-influenced cookery. I find it very difficult to find a suitable definition of a simple...
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Jun 19, 2024
Itty-bitty/itsy-bitsy
"itty-bitty - extremely small (see also itsy-bitsy)" - Cambridge Dictionary Remember the nursery rhyme Itsy-bitsy spider climbed up the...
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Jun 17, 2024
"Reclaiming the magical herstory of food" - a website
This is a lady called Danielle Prohom Olson who lives in the town of Victoria on Vancouver Island in British Columbia, Canada. She has a...
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Jun 16, 2024
Luxury
Luxury: "great comfort, especially as provided by expensive and beautiful things "something that gives you a lot of pleasure but cannot...
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Jun 7, 2024
The first 46 pages before ...
"The introduction is the first and best chance to win the attention of people who otherwise would not care." Martin Lloyd-Jones Inspired...
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Jun 2, 2024
Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
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May 17, 2024
Boring? But I'll persevere
"Somebody's boring me. I think it's me." Dylan Thomas You've probably noticed that I've been a bit uninspired of late. Indeed my...
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May 6, 2024
Chicken butter cream - the real deal?
"Who invented the butter chicken? None of them did.  It's like asking: Who discovered fire? Butter chicken was probably made at several...
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May 4, 2024
Spotted Dick
"as British as it gets" Jamie Oliver Again I am starting with Delia, because I came across this as I trawled through the third volume...
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May 1, 2024
Omelette at the Savoy
"There is no reason why this dish should ever change. I can’t improve it" Tom Kerridge On the other hand Felicity Cloake says that it's...
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Apr 24, 2024
Blogging success - A Pinch of Yum. (And oops!)
"People sharing information that helps people." Bjork Ostrom First of all the oops. Somehow or other when I wrote my post about not...
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Apr 21, 2024
Trying to make a lucky dip interesting
"Writer's block is having too much time on your hands." Jodi Picoult "Read a lot. Write a lot. Have fun." Daniel Pinkwater My lucky dip...
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Apr 18, 2024
Day for it - a sign from below
"Day for it - Weather conducive for the activity currently being undertaken, common phrase in Australia" Urban Dictionary As I was...
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Apr 16, 2024
Almost 100
"There is no old age. There is, as there always was, just you." Carol Grace (Apologies - I pressed Publish by mistake when I had written...
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Apr 11, 2024
A lucky dip, a website, lamb and avgolemono
"Avgolemono is just so important to Greeks. But maybe it’s even more important to Greeks who’ve left Greece." Simon Glofit So it began...
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Apr 3, 2024
Are the supermarkets really the good guys?
"Their profits are our profits." The Parrhesian/AFR At the weekends we get the Australian Financial Review Weekend edition. Being...
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Apr 2, 2024
Nik Sharma - a new Ottolenghi?
"The goal with recipe writing – and I think this rings true for anyone who works in the food world – is to drive people to try new...
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Mar 25, 2024
The laughing cow has the last laugh
"The peeling of a Dairylea triangle and its taste transport me back to my childhood à la recherche du triangle perdu." Simon Majumdar...
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Mar 24, 2024
Noodle burgers
"It's a food born in America that happens to combine two different cultures and makes them exist as one. The perfect symbol of America." ...
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Mar 23, 2024
Variations on a theme - Madhur Jaffrey's butter chicken
"Can someone please explain to me how in the world Madhur Jaffrey doesn't have an online recipe for Butter Chicken, the single most...
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