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Dec 19, 2020
Maeve O'Meara - lucky dip part 3
"I never want two days of my life to be the same." Maeve O'Meara "Maeve is what Jacinta Ardern is to politics: a voice of hope in a sea...
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Nov 30, 2020
I was wrong - you had 'better buy Bega'
"The phrase "Doing a Bradbury" has since entered the Australian sporting lexicon as a byword for an indecent fluke. And he doesn't mind...
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Nov 17, 2020
Better buy Bega - or maybe not
I can't quite remember why now, but Bega cheese came up in conversation with David yesterday, so I thought I would do a company...
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Nov 12, 2020
Getting old - a Jamie recipe
"all the major factors that are needed to make a good affordable school dinner also apply to a mindful, clever cook at home. ...
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Nov 11, 2020
Chocolate with Heston
I had the luxury last night of being able to watch a few television cooking programs, as David was out in the street with his wine club...
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Oct 31, 2020
Tabasco - and Louisiana is drowning
"Tabasco sauce is to bachelor cooking what forgiveness is to sin." P. J. O'Rourke Yesterday, having received the weekly newsletter from...
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Oct 13, 2020
Elizabeth David and French Provincial Cooking
"Faites simple" Escoffier This is a first recipe post. But since the book, the next on my bookshelves, is the first in my Elizabeth...
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Oct 12, 2020
A niche blog - My Korean Kitchen
This is the third in my mini series about other people's blogs - the ones that everyone reads. When I did my 'research' for this series I...
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Oct 7, 2020
A time of innovation
"The success of Dibbler’s commercial strategy hinged on him being able to find customers, not the other way around." Terry Pratchett...
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Oct 3, 2020
Is it time for the camel business?
"Australia has the largest population of feral camels and the only herd of dromedary (one-humped) camels exhibiting wild behaviour in the...
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Sep 28, 2020
Competing with Robert Carrier
"Culture stems from the stomach as well as the brain." Robert Carrier I'm still doing my weekly cooking classes with the grandchildren,...
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Sep 24, 2020
Cook Republic - another popular blog
"When you blog for so long and food is a constant, you often lose the love for food, the taste and hunger for it. But then you rediscover...
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Aug 11, 2020
A popular blog - Recipe Tin Eats
"fast, creative, clever and fresh." Nagi Maehashi A while ago I said I would do some posts on the top Australian foodie blogs. Well I'm...
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