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Jul 1
Iceland - what really is a national dish?
"we're talking about a cuisine deeply influenced by isolation and the harsh climates of the North." Campervan Reykjavik I'm continuing...
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Jun 29
75 years ago - the food view from here
"We're Keele and we're different. Founded 75 years ago to meet the demands of a new kind of society, economy and world, our principles...
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Jun 20
Date night
"we should stop confusing dating with Date Night." Bella Elwood-Clayton" Sydney Morning Herald It's my birthday today - and David's in...
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Jun 18
Planning for a birthday party
"Without leaps of imagination, or dreaming, we lose the excitement of possibilities. Dreaming, after all, is a form of planning." Gloria...
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Jun 15
Food for the soul - religion in the curriculum
"Our life is made by the death of others." Leonardo da Vinci I have been avoiding moving on through my food curriculum recently because...
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May 13
"Finland is the green vigour of a forest"
"Much Finnish cooking suggests the outdoors, the pleasures of the campfire." Dale Brown - Time/Life The Cooking of Scandinavia Finland...
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May 1
Omelette at the Savoy
"There is no reason why this dish should ever change. I can’t improve it" Tom Kerridge On the other hand Felicity Cloake says that it's...
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Apr 29
The delights and annoyances of a Persian lunch
“One of the joys of restaurants is that they’re a brilliant place for disclosure. If you’re going, ‘Sorry, what? You did what? To whom?’...
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Apr 26
Underestimating geography - the food curriculum
"Geography is the study of earth as the home of people" Yi-Fu Tuan "Everything has to do with geography." Judy Martz Or as Terry...
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Apr 22
When I was 64 - well I thought I was
"Will you still need me, will you still feed me, when I'm 64?" The Beatles This is Collioure - on the Mediterranean coast near the...
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Apr 7
Fermented herring to taco Fridays - Sweden
"The backbone of Nordic cuisine comes from dealing with challenges" Rachel Khoo Back to my foodie tour around the world with the third...
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Mar 19
The perils of lunch in the city
“There will always be ladies who lunch. Always. And apparently they live a long time.” Elaine Stritch A few weeks ago I decided I had...
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Feb 23
Living in a tourist town
"culture feeding tourism feeding culture." Ros Atkins/The Guardian Before I embark on this post just a note to say that there is a...
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Feb 22
Tumact me tulez (tumacë me tulë)
"a deeply good dish with anchovies, walnuts, breadcrumbs and Albanian roots, from Barile in Basilicata." Rachel Roddy My husband tells...
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Feb 11
Dragons, money, luck ...
"the more dumplings you eat, the richer you’ll get." Jennifer Wong/The Guardian Chinese New Year began yesterday, but the big Melbourne...
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Feb 6
Pretty in pink
"Pink isn't just a colour. It's an attitude too" Miley Cyrus Ten years ago on our last night in Beaucaire we dined in the restaurant of...
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Feb 1
Too many cooks spoil the broth - or - Many hands make light work?
At worst, it is the road to realising you are the sort of person who cares about how others crush garlic." Gwendolyn Smith/The Guardian...
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Jan 7
Then, now, national dishes - Denmark
"Lacking the wild natural surroundings of their northern neighbours in which to climb and hike, the Danes have made eating their...
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Dec 26, 2023
Christmas is/was ... stuffing
"any stuffing should be flavoursome enough to eat on its own." Nigel Slater I spent an hour or so this morning stuffing my two turkeys. ...
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