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When love goes wrong, travel and start a blog
"The story is about how a professional eater met a professional chef and now we share stories, recipes and video on our site." Ayngelina...
Sep 5, 2024
11 views
1 comment


Blending cultures/culture wars in New York
"Chopped cheese isn't a Philly cheesesteak nor is it similar. This is New York, not Philly, bro!" Romel Bruno/Serious Eats This is a...
Aug 29, 2024
6 views
0 comments


Nubbins
"something (such as an ear of corn) that is small for its kind, stunted, undeveloped, or imperfect; a small usually projecting part or...
Aug 23, 2024
6 views
1 comment


Greenland - so little and so much
"the sea giveth and giveth plenty" Greenland Adventures In recent years the world has become aware of Greenland because of the Greenland...
Aug 13, 2024
5 views
0 comments


Dining in the neglected outer suburbs
"With such a strong migrant culture and ever-expanding suburban sprawl, Melbourne’s best suburban restaurants are popping up on the reg,...
Aug 8, 2024
5 views
0 comments


Tomorrow it's "Sneak some zucchini onto your neighbour's porch night"
"This is not just about leaving zucchini on porches; it’s about how it’s done." Days of the Year Yes I know - only in America, but I...
Aug 7, 2024
6 views
0 comments


The joy of meatballs
"I don’t have the evidence to back this up, but I am convinced that meatballs are the greatest food on the planet." Stuart Heritage/The...
Aug 5, 2024
8 views
1 comment


Ambience over food
"I don't go to restaurants, I go to tables." Langdon Winner It was that time of year when the females of the extended family get...
Jul 29, 2024
18 views
1 comment


Sport, food, the curriculum - extremes
"Exercise is king. Nutrition is queen. Put them together and you've got a kingdom." Jack LaLanne It's a particularly pertinent time to...
Jul 27, 2024
6 views
1 comment


Busy, busy, busy, - doing nothing?
"Life seems but a quick succession of busy nothings." Jane Austen It's been just over a week since I wrote a post. I have been busy,...
Jul 11, 2024
10 views
1 comment


My kitchen bit by bit - 1
"We see books as features and magazines as accents" Foxy Home Staging Yes I know, I'm devising yet another series to explore in my blog...
Jul 2, 2024
10 views
1 comment


Iceland - what really is a national dish?
"we're talking about a cuisine deeply influenced by isolation and the harsh climates of the North." Campervan Reykjavik I'm continuing...
Jul 1, 2024
9 views
1 comment


75 years ago - the food view from here
"We're Keele and we're different. Founded 75 years ago to meet the demands of a new kind of society, economy and world, our principles...
Jun 29, 2024
25 views
3 comments


Date night
"we should stop confusing dating with Date Night." Bella Elwood-Clayton" Sydney Morning Herald It's my birthday today - and David's in...
Jun 20, 2024
9 views
0 comments


Planning for a birthday party
"Without leaps of imagination, or dreaming, we lose the excitement of possibilities. Dreaming, after all, is a form of planning." Gloria...
Jun 18, 2024
9 views
0 comments


Luxury
Luxury: "great comfort, especially as provided by expensive and beautiful things "something that gives you a lot of pleasure but cannot...
Jun 16, 2024
9 views
1 comment


Food for the soul - religion in the curriculum
"Our life is made by the death of others." Leonardo da Vinci I have been avoiding moving on through my food curriculum recently because...
Jun 15, 2024
5 views
1 comment


"Finland is the green vigour of a forest"
"Much Finnish cooking suggests the outdoors, the pleasures of the campfire." Dale Brown - Time/Life The Cooking of Scandinavia Finland...
May 13, 2024
7 views
0 comments


Omelette at the Savoy
"There is no reason why this dish should ever change. I can’t improve it" Tom Kerridge On the other hand Felicity Cloake says that it's...
May 1, 2024
8 views
1 comment


The delights and annoyances of a Persian lunch
“One of the joys of restaurants is that they’re a brilliant place for disclosure. If you’re going, ‘Sorry, what? You did what? To whom?’...
Apr 29, 2024
16 views
2 comments